Steve Abrams, Max Downtown, & Ryan Jones, The Mill at 2T
From Connecticut Distributors: Nadine Gengras Account Development Specialist, Ryan Toole Field Sales Manager, Chrissy Amatrudo Account Development Specialist, Amanda Pekar Patron Portfolio Manager, Bill Steindl MHUSA Portfolio Manager
David Bouchard, Max Fish,
Belvedere Vodka Mixologist of the Year
Clem Sayers, Rogo Distributors, and Eric Filardi, F&F Distributors
Rachel Lutzker with husband David Jorgensen. On right, Melanie and Phil Barnett, Wood-n-Tap.
Rich Rosenthal, Max Restaurant Group, and Billy Grant, Grant's Restaurant & Bricco.
Kelleanne and Ryan Jones, The Mill at 2T, with
Sarah Maloney, Grant’s Restaurant
Connecticut Hospitality Hall of Fame inductee, Helmar Wolf, on the right with Rachel Lutzker and guests.
A Thyme to Cook was named Caterer of the Year. From Left to Right: Shawn Bittman, Executive Chef, Lauren Anastasio, Event Sales Manager, Linda Sample, President, Magdalena Kozlowska, Administrative Manager, Gina Barber, Events Manager
Steve Slota, Tony Persechino and Greg Altieri from CDI.
Waterford High School ProStart Culinary Team
