The restaurant industry is one of the most diverse industries in the country. It employs more minority managers than any other. It also is one of the most charitable industries in the United States. About nine of every 10 restaurants participates in charitable activities. To celebrate the industry's successes and the industry's role in improving the quality of life for all it serves, the National Restaurant Association presents the Faces of Diversity, Restaurant Neighbor Award and the Kids Recipe Challenge programs. Learn more about the awards available here: http://www.restaurant.org/sustainability/industryawards/
Deadline for applications is January 17th.