CT Restaurant Week hosted by Connecticut Restaurant Association & sponsored by Sysco
Beginning on Monday, October 8th - Sunday, October 14th the Connecticut Restaurant Association will be hosting the 2018 Connecticut Restaurant Week. Restaurants across the state will offer an array of choices, which may include a three course prefix menu starting at $20.18, two-for-one specials and more.
Restaurants can participate by:
1. Contacting Jennifer Conkling-Schmitz at firstname.lastname@example.org or (860) 278-8008, to let us know you want to participate. If you are not already a member of the CRA, please contact us for membership information. 2. Email your special menu offering to Jennifer Conkling-Schmitz at email@example.com by September 28th.
Dine for a Good Cause Restaurants will be donating a portion of the proceeds from restaurant week to the Connecticut ProStart Program.
Connecticut ProStart ProStart Program Overview: ProStart is the two-year career-building program for high school students. Whether students are looking to enter the job market directly after graduating, or if they plan to attend college, a ProStart graduate makes a solid candidate for success.
2018 Restaurant Participants All menus subject to change based on market availability