OFFICERS
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Chairman of the Board
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Richard Rosenthal
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Max Restaurant Group
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Vice Chairman
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Bill DaSilva
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SBC Restaurant & Brewery |
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Secretary
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Glenna Grelak
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Hawthorne Inn
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| Treasurer |
Cary Gagnon |
Dunkin Donuts |
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Government Affairs Committee Chairman
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Phil Barnett
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Wood 'n' Tap Bar & Grill
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Immediate Past Chairman
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Dave McCoart
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Sage American Grill
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CTHEF Chairman
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Jerry Reveron
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Woodward House
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NRAEF CT Representative
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Carmen Vacalebre
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Carmen Anthony Restaurant Group
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DIRECTORS AT LARGE
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Timothy Adams
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J. Timothy's Taverne
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Anthony D'Elia
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San Marino Ristorante
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Billy Grant
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Grant's Restaurant & Restaurant Bricco
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Bob Hansen |
Penny Lane Pub |
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Jonathan Jennings |
Pavilion Catering |
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Noel Jones |
On20 |
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Vasilios Kaloidis
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Vasi's Restaurant
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Steven Kassman, FMP
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Rein's NY Style Deli
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Michael Marchetti
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Marchetti Management
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Bob McMakin
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SYSCO Food Service of CT
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Edward "Bud" F.
O'Donnell, Jr., Esq.
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Siegel, O'Connor, O'Donnell
& Beck, P.C.
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Brian Phelps
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Toad's Place
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Anthony Pirraglia
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Tuscan Oven
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Bob Raiche
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Micros Systems
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Helmar Wolf
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Mill on the River
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Richard Zazzaro
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Mohegan Sun Casino & Resort
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PROFESSIONAL STAFF
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Nicole Griffin
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Executive Director
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Patricia Shea
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President
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Jennifer Conkling
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Membership & ProStart Director
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Vicki Miller
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Office Manager
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Tom Lovkay
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ServSafe Coordinator
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