Nation's Restaurant News

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Bars offer a final taste of summer

Sonya Moore
Summer-inspired cocktails linger on drink menus as seasons shift.
California food-safety training bill sent to governor

Alan J. Liddle
Bill would require food-safety training for all restaurant food handlers.
Seattle’s Best hits 30,000 location mark

Lisa Jennings
Starbucks has pushed to build points of distribution for secondary coffee brand.
Krispy Kreme's 2Q profit rises on higher sales

Elissa Elan
Corporate same-store sales rose 5.7 percent in the quarter.
Tommy Bahama taps Goldberg to run restaurants

Lisa Jennings
New SVP will oversee operations for the 12 restaurants in six states.
Wynn debuts vegan options in Las Vegas properties

Lisa Jennings
Officials say the new offerings reflect a shift toward healthier eating.
On-site feeders battle childhood obesity

Elissa Elan
Students will be greeted with healthier foods as they return to school.
A look at what to expect on fall menus

Bret Thorn
Vegetable-based dishes to become more prevalent, as well as unconventional eating times.
Restaurant shares increase on BK deal news

Ron Ruggless
Thursday’s news of a pending $4 billion deal to acquire Burger King Holdings Inc. boosted a number of restaurant stocks.
B.R. Guest taps Gaudelet as COO

Elissa Elan
B.R. Guest Restaurants, the rapidly expanding upscale dining company based in New York, named hospitality industry veteran Alexandre Gaudelet chief operating officer, effective immediately.

In his new role, Gaudelet will oversee B.R. Guest’s corporate operations and report directly to president and chief executive Stephen Hanson.

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