Employment Opportunities

Members may post job opportunities in the food industry. Please forward job descriptions to Tom, tom@ctrestaurant.org.

Saybrook Point Inn & Spa

Fresh Salt Job Postings

Full Time and Part Time Positions are available at Fresh Salt, located in Old Saybrook.

Breakfast Line Cook

$12-15/hour. Benefits available for full time positions The role of the breakfast cook is to prepare culinary delights for our guests. Guest satisfaction in our restaurant revolves around the high quality of meals, appearance of food, and overall dining experience. The breakfast cook is responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen.

Sous Chef/Chef d ’Cuisine

$50,000 plus Benefits

The Executive Sous Chef is generally responsible for the supervision of the entire kitchen in the absence of the Executive Chef. The Executive Sous Chef must ensure that all the food preparation in the kitchen is within the guidelines of proper techniques as presented in the recipe manual. This position requires overseeing line station setup, breakdown, and production, as well as supervising all kitchen employees.

PM Line Cook

$12-15/hour. Benefits available for full time positions.

The role of a line cook is to prepare culinary delights for our guests. Guest satisfaction in our restaurant revolves around the high quality of meals, appearance of food, and overall dining experience. The line cook is responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen. Food and Beverage Receiving Clerk $15/hour. Working closely with both the Executive Chef and Restaurant Managers, this part time position will consist of 25-30 hours per week with primarily morning shifts. Store room inventory management or culinary purchasing experience preferred but not required. The duties of the Food and Beverage Receiving Clerk include, but are not limited to: Coordinating and receiving food & dry good items and supplies Rotating current stock in the walk-ins and other storage areas Maintaining par levels Issuing products to departments as needed Maintaining overall cleanliness

Food Runner $10/hour. 

The role of the Food Runner is to assist the Servers with the expediting of food to customers. In addition, some secondary duties will include cleaning and bussing tables, filling glasses, etc. Must be available for a varying schedule to include nights, weekends, and holidays. A qualified applicant will be able to: Provide preliminary information regarding menu Deliver food to tables Check food for accuracy Replenish food and beverages when required Take additional orders when required Bus and clear tables Clean tables and work areas Transport trays of soiled dishes Qualified applicants please send your resume to info@saybrook.com


Thank you to our Industry Partners

           



Connecticut Restaurant Association
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860-278-8008/info@ctrestaurant.org
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