Employment Opportunities

Members may post job opportunities in the food industry. Please forward job descriptions to Justina, santiago@ctrestaurant.org.

Bear's Smokehouse BBQ is hiring for both Hartford & Windsor locations! 

Seeking to fill the following FULL TIME AND PART TIME positions:

Shift Leads
Meat Cutters – must be able to lift 75lbs
Side Server and Expeditor
Delivery/General Laborer (early morning/afternoons) - must be able to lift 75lbs
Cook (shifts start at 5AM) – must be able to lift 50lbs
Dishwasher - must be able to lift 75lbs

All positions require employees with flexible schedules, ability to work evenings and weekends, and pick up extra shifts as needed. Employees hired for Windsor must be available for training in our Hartford location over the next several weeks.

Candidates must be RELIABLE, believe in providing EXCEPTIONAL CUSTOMER SERVICE and HIGH QUALITY PRODUCTS, be a SELF MOTIVATED, TEAM PLAYER and love working in a FAST PACED,HIGH PRESSURE environment that involves PHYSICAL LABOR but also a TON OF FUN.

Fresh Salt at Saybrook Point Inn & Spa 

Is seeking a breakfast line cook ASAP as well as hiring for other positions

Click here for more details! 

Woodstock Academy

Is seeking a Food Service Chef/Manager

Click here for more details and to apply today. 

Town of Glastonbury

Is seeking an Event and Banquet Facility Manager

The Event and Banquet Facility Manager will supervise all phases of banquet functions and events held at the Glastonbury Boathouse and other facilities as applicable. They will oversee the daily operations of the event facility working to ensure that all service standards, Town policies and expectations are achieved.  The manager will serve as the primary point of contact with customers and coordinate all reservations and logistics for scheduled events. Click here for more information and to apply today. 

Thank you to our Industry Partners


Connecticut Restaurant Association
38 Hungerford Street
Hartford, CT  06106
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