2019 CRAzies Awards Voting

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2019 CRAzies Awards

2019 CRAzies Awards Voting

Hosted by the Connecticut Restaurant Association, the CRAzies is the only Annual Awards Gala celebrating and recognizing the best-of-the-best in the restaurant and food service industry across all of Connecticut.

Voting is now open to the public. One vote per person, per email.

2019 Nominees

* Indicates required field

Your Name *

First

Last

Email *

CHEF OF THE YEAR *

Arturo Franco-Camacho - Shell & Bones (New Haven) Joel Gargano - Grano Arso (Chester) Jeff Lizotte - Present Company (Simsbury) Joel Viehland - Swyft (Kent) Luke Venner - Elm (New Canaan) Ki'Yen Yeung - Tiger Belly Noodle Bar (Granby)

PASTRY CHEF / BAKER OF THE YEAR *

James Arena - Arethusa al tavolo (Bantam) Kristin Eddy - Millwright's (Simsbury) Whang Suh - Hen & Heifer (Guilford) Rob Vankeuren - Flour Water Salt Bread (Darien) Adam Young - Sift Bakery (Mystic)

BARTENDER OF THE YEAR *

Chris Murphy - The Whelk (Westport) Moises Ramirez - Ordinary (New Haven) Daniel Rek - Elm City Social (New Haven) Christine Short - Zaragoza (New Milford) Michela Zurstadt - High George (New Haven)

SERVER OF THE YEAR *

Dru Conway - Oyster Club (Mystic) Joelle Pagani - Cafemantic (Willimantic) Martie Pollard - M/Bar (Mystic) Tom Sergi - Roma Ristorante (Watertown) Steve Yung - Restaurant Bricco (West Hartford)

CATERER OF THE YEAR *

Craft Bird Food Truck (Hartford) DORO Catering (West Hartford) Forks & Fingers (East Haven) Mercado (Glastonbury) Tim LaBrant Catering (Wilton)

RESTAURANT NEWCOMER OF THE YEAR *

Gaudi Tapas & Wine (Danbury) Olmo (New Haven) Tavern on State (New Haven) Swyft (Kent) Whitecrest Eatery (Stonington)

RESTAURANT OF THE YEAR - North Region ( Hartford & Tolland Counties) *

Millwright's (Simsbury) Present Company (Simsbury) Restaurant Bricco (West Hartford) Zohara (West Hartford)

RESTAURANT OF THE YEAR - South Region (Middlesex & New Haven Counties) *

Grano Arso (Chester) Roia (New Haven) Shell & Bones (New Haven) Strega (Branford)

RESTAURANT OF THE YEAR - East Region (New London & Windham Counties) *

Cafemantic (Willimantic) David Burke Prime (Mashantucket) Oyster Club (Mystic) RD86 (New London)

RESTAURANT OF THE YEAR - West Region (Fairfield & Litchfield Counties) *

Jesup Hall (Westport) Tavern at Graybarns (Norwalk) The Restaurant at Winvian Farm (Morris) Taproot (Bethel)

OVERALL BEST RESTAURANT OF THE YEAR *

Cafemantic (Willimantic) David Burke Prime (Mashantucket) Grano Arso (Chester) Jesup Hall (Westport) Millwright's (Simsbury) Oyster Club (Mystic) Present Company (Simsbury) RD86 (New London) Restaurant Bricco (West Hartford) Roia (New Haven) Shell & Bones (New Haven) Strega (Branford) Taproot (Bethel) Tavern at Graybarns (Norwalk) The Restaurant at Winvian Farm (Morris) Zohara (West Hartford)

SUBMIT

Copyright Connecticut Restaurant Association
270 Farmington Ave, Suite 142
Farmington, CT 06032
Phone: 860-278-8008
Email: info@ctrestaurant.org

​2019 CRAzies Awards Voting

2019 CRAzies Awards Voting