2025 Connecticut ProStart Invitational
Dunkin' Park
Tuesday, March 4, 2025
The Connecticut Hospitality Educational Foundation (CHEF) and the Connecticut Restaurant Association (CRA) will host the 19th annual CT ProStart Invitational on March 4, 205 at Dunkin' Park in Hartford.
Culinary Competition
The culinary competition highlights each team’s creative abilities through the preparation of a three-course meal in 60 minutes, using only two butane burners, and without access to running water or electricity. Students are evaluated on taste, skill, teamwork, safety and sanitation. |
Management Competition
Management teams develop a proposal for the next promising restaurant concept and present it to a panel of industry judges. Their problem solving skills are tested as they quickly solve challenges faced by managers daily. |
Thanks to our 2025 Connecticut ProStart Sponsors!
What Is ProStart?
ProStart is the two-year career-building program for high school students. Whether students are looking to enter the job market directly after graduating, or if they plan to attend college, a ProStart graduate makes a solid candidate for success.
Get involved and give back to the future of the hospitality industry. Opportunities include mentoring a team, offering field trips, guest speaking on webinars, work placements, or serving as a judge at our competition.
Get involved and give back to the future of the hospitality industry. Opportunities include mentoring a team, offering field trips, guest speaking on webinars, work placements, or serving as a judge at our competition.
CHEF offers sponsorships for the Connecticut ProStart Invitational and National ProStart Invitational teams as well as sponsorships that support our mission promote the health and prosperity of Connecticut’s hospitality industry through education, scholarships and financial assistance.