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Updates to Restaurant Guidance

8/14/2020

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The state periodically updates the Sector Rules for Reopening. For that reason, we suggest you bookmark this page and check back often.
 Recent updates (August 14) to the Restaurant Guide include:

Reopen Rules for Restaurants (capacity limits) – page 7
If a restaurant or food establishment is hosting an event they must follow indoor event rules which are capped at 25 people. Restaurants cannot hold events at 50% capacity.
 Buffets and Self-Serve Stations – page 10
Self-serve beverage stations are allowed but must adhere to the guidelines below. All other self-serve items must remain closed. 
  • Hand sanitizer must be made available next to beverage stations and require customers to use before pouring beverages 
  • Only cello or paper wrapped straws and stirrers are allowed; sweeteners, sugars and creamers must be individual packets
  • Samplings and refills of personal mugs and cups are not allowed; frequent disinfecting of the beverage station must take place, even during busy times
  • Floor markers must be installed to achieve social distancing
Personal Protection for Employees – page 14
Employees that cannot wear a mask due to a medical condition must provide documentation to their employer.
 Personal Protection for Customers – page 14
Businesses have the right to refuse service to an individual who is not wearing a mask.
Please refer to the guide for full explanation of each section. Recent updates are highlighted in red.
For any questions, please email us at info@ctrestaurant.org.
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270 Farmington Ave, Suite 142
Farmington, CT 06032
Phone: 860-278-8008
Email: info@ctrestaurant.org

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  • Advocacy
    • Government Affairs
    • Government Relations Team
    • Sign Up for CRA Alerts
    • Links & Resources >
      • Food Code Updates
      • 2023 State of the Industry (National)
      • 2022 CT Restaurant Industry Fact Sheet
      • Connecticut Hospitality Fund
      • 2023 Minimum Wage Map
      • Employee Retention Tax Credit (ERTC)
      • Understanding Employee Retention Tax Credit (PDF)
      • Alcohol-To-Go
      • Understanding CT's Tip Credit Law - October 2020
      • Tip Credit Brief
      • EEOC Poster
      • Labor Posters
      • Mandatory Order #8 Poster
      • CT Restaurants Business Conditions Survey Findings 2022
      • MyCTSavings FAQ's
  • About Us
    • Leadership & Staff
    • Board of Directors
    • CRA Prime Partners
  • Members
    • Join the CRA
    • Why Become a CRA Member
    • Member Benefits
    • Member Exclusive Savings
    • Healthcare >
      • Member Exclusive Healthcare Programs
    • Allied Membership >
      • Allied Membership Tiers
      • Allied Member Profile Updates
      • Allied Member Directory
      • 10 Ways to Leverage Your Allied Membership Today
    • Member Directory
    • Allied Member Directory
    • CRA Prime Partners
    • Member Portal
  • ServSafe & Industry Training
    • ServSafe Manager & Food Safety >
      • ServSafe Manager ONLINE
      • ServSafe Manager In-Person Classes
      • ServSafe Food Handler
      • ServSafe Allergen
    • ServSafe Workplace >
      • Sexual Harassment Prevention
      • Unconscious Bias Training
    • ServSafe Alcohol
    • ServSafe FAQ
    • ServSafe COVID Resources
    • Food Safety Regulations
  • Foundation
    • ProStart Weekend 2023 >
      • Restaurants: ProStart Weekend 2023
    • Careers >
      • Workforce Development >
        • Restaurant Ready
        • Apprenticeships
        • Culinary Student Work Sites Application
    • CHEF News: What's Cookin?
    • ProStart >
      • 2023 CT ProStart Invitational
      • What is ProStart?
      • ProStart FAQs
    • Relief Funds >
      • CT Hospitality Employee Relief Fund
      • CT Restaurant Relief Fund
    • Scholarships
    • Support CHEF >
      • ProStart Sponsorship Opportunities 2023
      • Sponsors
      • Sponsorships 2023
    • Get Involved
  • Events
    • CRA Events
    • CRA Events Calendar
    • Community Events Calendar
    • CRAziesAwards.com
    • 2023 Wage & Compliance Seminars
    • 2023 ProStart Invitational (March 1)
    • 2023 ProStart Weekend (March 1-5)
  • Directory
    • Job Board
    • Member Directory
    • Allied Member Directory
    • Contact Us
    • Gift Certificate Program
  • Why CRA Membership?