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National Restaurant Association: UPDATED COVID-19 Safe Operating Guidance Available for Download

10/28/2020

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The National Restaurant Association and ServSafe have released an update to the Restaurant Reopening Guidance; the latest edition is entitled COVID-19 Safe Operating Guidance.
This updated document continues to offer direction and to provide a science-based framework of best practices for restaurants operating under new COVID-19 rules and regulations.
The guidance focuses on food safety, cleaning and sanitizing, employee health monitoring and personal hygiene, and social distancing (people and spaces). Each section includes a list of actionable items an operation should consider as it evaluates its safety procedures. 
Key updates include:
  • A new section on preparing workplaces for COVID-19, which addresses layouts and ventilation.
  • Additional guidance on when and where face coverings should be worn in the restaurant and how to de-escalate confrontations over policy.
  • Additional information on addressing employee personal hygiene and health including updates on front-of-house glove use (discouraged) and considerations when an employee has been exposed to COVID-19 or tests positive.
  • Updated guidance on providing ServSafe Food Handler training, and access to free ServSafe COVID-19 training videos for all employees.
You can download a copy of the new guidance document here.
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  • Advocacy
    • CT Restaurant Promise
    • Legislative Roundtables
    • Contact your Legislator
    • Minimum Wage Map
  • About Us
    • Leadership & Staff
    • Board of Directors
    • Partnership
    • Sponsors
  • Members
    • Join the CRA
    • Member Benefits
    • Allied Members
    • CRA Endorsed Partners
    • Member Onboarding
    • Member Portal
    • Member Directory
  • ServSafe
    • ServSafe Manager ONLINE
    • ServSafe Manager ONLINE & AT HOME EXAM
    • ServSafe Manager
    • ServSafe COVID Resources
    • ServSafe Alcohol
    • ServSafe Food Handler
    • ServSafe Allergen
    • ServSafe FAQ
  • Foundation
    • CT Hospitality Employee Relief Fund
    • ProStart
    • Scholarships
    • Sponsorships
    • Sponsors
    • Get Involved
    • Goggins Challenge
  • Directory
    • Job Board >
      • Job Board
    • Events >
      • Events Calendar
      • Community Events
      • Seminars
      • CT Eats Week
      • CRA Annual Golf Classic
      • 2019 CRAzies Awards
    • eNewsletter
    • News
    • Industry at a Glance
    • Buyers Guide
    • Member Directory
    • CRA Gift Certificate
    • Contact Us