2022 CRAzies Nominating Panel Final Voting

2022 CRAzies Awards - Nominating Panel Final Voting Form

This page is for our 2022 CRAzies Nominating Panel to submit final votes. Rather than selecting just your top choice, we are asking you to select your choices in order from your first pick to your last, in each category. Though we also compile data from public voting to determine winners, our nominating panel selections have heavy influence, so we appreciate you taking the time to get your picks just right.

* Indicates required field

Name *

First

Last

Email *

For each category below, please select your choices in 1-5 order beginning with your top choice first. We do ask that you please make as many selections as you can, but there is an “I don’t know” option for any categories where you don’t feel comfortable making a selection.

CHEF OF THE YEAR

David DiStasi - Materia Ristorante, Bantam *

Jared Falco - Rosina's, Greenwich *

Jared Sippel - L'Ostal, Darien *

Renee Touponce - Oyster Club, Mystic *

David Standridge - Shipwright's Daughter, Mystic *

RESTAURANT NEWCOMER

Chef Jiang, Farmington *

Good Old Days Pizza, Newtown *

Restaurant L'Ostal, Darien *

Materia Ristorante, Bantam *

Rosina's, Greenwich *

CATERER OF THE YEAR

Delicacy Catering *

DORO Catering & Events *

Gourmet Galley Catering *

Knot Norm's Catering *

Shaken & Stirred Catered Events *

BARTENDER OF THE YEAR

Juan Meyer - Rosina's *

Sebastian Guerrero - Port of Call *

Jamie Oakes - Millwright's *

Raasikh Muhammad Joseph - Anchor Spa *

Dimitrios Zahariadis - Viron Rondo Osteria *

SERVER OF THE YEAR

Lamott Britto - Grano Arso *

Melissa Cannon - Restaurant Bricco *

Christopher Hodson - Materia *

Jess Saunders - Dockside *

Stefano Middei - Winvian Farms *

BAKER OF THE YEAR

Kevin Masse - Small State Provisions *

Pierluigi Mazzella - Fatto a Mano *

Selene Tepatzi - Atticus Bakery *

David Vacca - Nana's Bakery & Pizza *

Rob VanKeuren - Flour Water Salt Bread *

PEOPLE'S CHOICE

This award is selected by public vote, so your selections in this category will be applied to the public count.

HooDoo Brown BBQ, Ridgefield *

Sayulita, Glastonbury *

Dockside Brewery, Milford *

Flander's Fish Market, East Lyme *

Mecha Noodle Bar, Statewide *

RESTAURANT OF THE YEAR - NORTH REGION

Arugula, West Hartford *

The Charles, Wethersfield *

Cora Cora, West Hartford *

Max Downtown, Hartford *

RESTAURANT OF THE YEAR - SOUTH REGION

The Essex, Old Saybrook *

Strega, Milford *

Tavern on State, New Haven *

Union League Cafe, New Haven *

RESTAURANT OF THE YEAR - EAST REGION

Oyster Club, Mystic *

Shipwright's Daughter, Mystic *

Stone Row, Willimantic *

TAO, Uncasville *

RESTAURANT OF THE YEAR - WEST REGION

Elm, New Canaan *

Kawa Ni, Westport *

Swyft, Kent *

Tony's at J House, Greenwich *

OVERALL RESTAURANT OF THE YEAR

Of ALL regions, what are your top three choices for OVERALL Restaurant of the Year?

#1 - This is my FIRST choice *

#2 - This is my SECOND choice *

#3 - This is my THIRD choice *

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