It’s almost that time again…time for Connecticut’s only statewide restaurant week! The Connecticut Restaurant Association and Sysco Connecticut are gearing up for Connecticut Restaurant Week 2014, October 13-19. This year’s CT Restaurant & Beer Week is going to be a little different, and in our opinions, a whole lot better than ever! We are joining forces with our friends in the beer industry to help promote Connecticut Craft Beers during CT Restaurant Week.
The AllergyEats conference, the only industry conference of its kind, is a must-attend event for restaurant chefs, owners and managers, college and university dining directors, and other food service professionals that strive to become more knowledgeable about accommodating food-allergic and gluten intolerant guests safely, comfortably, and profitably. CRA Members receive a special discount by typing “CRA” into the Promo Code field on the registration page, you’ll get $20 off the regular price of $279. Click here for more details on how to be a part of this important conference!
Annual Meeting: 4:30PM
Cocktail Hour & Vendor Showcase: 5:30-7PM
More details coming soon!