Why ServSafe®?
What makes ServSafe® training and certification the choice of our industry? The answers below make all the difference.
Why ServSafe Training?
Because you need the highest standard of food safety training and certification.
Because the ServSafe Program has evolved to meet the most urgent food safety training challenges in our industry.
Because ServSafe is a better way to learn. It's more engaging, for greater comprehension and better application.
Because every foodservice operation is required by the State of Connecticut to employ both a Qualified Food Operator and an Alternate, whose responsibilities not only include food safety, but staff training as well. You can view the QFO Regulations here. The Connecticut Restaurant Association offers the ServSafe professional development seminar, with certification by the National Restaurant Association. (view PDF version of the CRA's 2013 ServSafe Schedule).
Because food safety impacts your customers, your employees and your business. With so much on the line, the right preparation means everything.
Why ServSafe Certification?
Because the ServSafe Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
Because the ServSafe Food Protection Manager Certification Exam is valid, reliable and legally defensible.
Because it's certification the industry trusts. In fact, more than 3 million ServSafe Food Protection Manager certifications have been awarded to date.
Because ServSafe Certification
meets the needs of today's diverse industry. Written examination booklets are offered in English, Spanish, Chinese, Korean, Japanese, French Canadian and large print.Learn to prevent an outbreak of a foodborne illness in your operation while earning your mandatory state QFO certification.
The ServSafe seminar is conducted throughout Connecticut in one 8-hour session in a professional conference atmosphere.
CRA Members - $140.00
Sysco iCare Customers - $155.00
Non-Members - $175.00
Course Fee's include:
- Registration of ServSafe Course and Exam
- ServSafe Essentials 5th Edition Textbook
- ServSafe Diagnostic/Practice Test
- Lunch during the course
- ServSafe Certificate upon completion.
All registrations should be recieved more than one week prior to class date. Upon receipt of registration CRA will mail the course materials to the adrress provided. Your materials should be reviewed prior to the class. The instructor will assume the student has read the textbook and completed the included Diagnostic Test before attending the course. For this reason, NO WALK INS are permitted.
Sign up on-line for a specific class below. Or to pay by check, print the registration form and mail it with your check. If you have any questions, please contact our ServSafe Coordinator, Tom Lovkay at 860-278-8008, ext. 111.
