CT Hospitality Employee Relief Fund

The CT Hospitality Employee Relief Fund was launched by the Connecticut Hospitality Educational Foundation and the Connecticut Restaurant Association in March 2020 in response to the COVID-19 pandemic. Together, CHEF and the CRA distributed over $135,000 in funds to food & beverage workers in Connecticut, and over $450,000 in funds to restaurants in need. 

CHEF recognizes that emergencies can happen anytime. Please stay tuned as CHEF works to relaunch the CT Hospitality Employee Relief Fund in the near future to help not only with natural disasters such as the floods in Texas or the wildfires in California, but family illness and other accidents that may cause a loss of employment or wages.