Cocktail Reception & Culinary Tour: An Evening to Benefit the Restaurant Advocacy Fund
Protecting & Promoting Our Industry at the State & Local Levels
The Barns at Wesleyan Hills
616 Long Hill RoadMiddletown, CT 06457
United States
Event Details
Online Registration Remains Open! Please note: Registrations submitted after 4PM will be processed, but name tags may not be available at the reception.
An Evening for the Restaurant Advocacy Fund
Join the Connecticut Restaurant Association for an unforgettable evening in support of the Restaurant Advocacy Fund (RAF), an initiative of the National Restaurant Association dedicated to protecting and promoting the restaurant industry at the state and local levels.
Hosted by CT Wedding Group, enjoy a lively cocktail reception and curated culinary tour featuring exceptional bites, beverages, and hospitality from some of Connecticut’s top talent. Connect with fellow industry leaders as we unite to support the future of our industry.
Attire: Business Casual
Single Ticket: $150
Couple: $250
Plus-One Guest Ticket: $125 (Only available with purchase of Couple Ticket)
Note: Tickets are non-refundable. If you can't attend, your ticket may be assigned to another guest upon request.
Unable to attend, but still want to show your support? Strengthen efforts for the Restaurant Advocacy Fund by making a contribution HERE. Your generous support is greatly appreciated.
Sponsored by:
For More Information:
100 Great Meadow Road, Suite 100Wethersfield, CT 06109
United States 860.278.8008
The Restaurant Advocacy Fund, also known as RAF, protects and promotes the restaurant industry at the state and local levels. Although the industry is a powerful economic force, legislators and special interest groups each year introduce numerous bills and regulations that could hurt restaurants' ability to remain in business. Whatever the issue, we need RAF to be in a position to win legislative battles.
RAF provides education, expert resources and financial support to coalitions and partnerships at the national level. Working closely with state restaurant associations, funds prevent new laws and regulations from being enacted without industry input at the state and local level.