Our Board
Strategic direction in support of our organizational mission
Our Boards are made up of dedicated and experienced restaurant and hospitality leaders from across Connecticut who volunteer their time throughout the year in support of our mission.
Our Board members are a reflective cross-section of our industry - from single location owners to multi-location restaurant groups, franchisees, caterers, industry educators, and more. We work to ensure that our Boards are engaged, active, and representative of the diverse restaurant and hospitality landscape in our state.
Connecticut Restaurant & Hospitality Association Board of Directors
Executive Committee
| Chairman Scott Miller DORO Restaurant Group |
Treasurer Phil Barnett Hartford Restaurant Group |
| Immediate Past Chairman Keith Beaulieu The Main Pub |
Legislative Committee Chair (Restaurants) Daniel Meiser 85th Day Food Community |
| Vice-Chairman Doug Polistena The Amber Room Colonnade |
Legislative Committee Chair (Hotels/Lodging) Amanda Arling The Whaler's Inn |
Directors at Large
| Steven Abrams Max Hospitality |
Timothy Adams J. Timothy's Taverne |
AJ Aurrichio Tanda Hospitality |
| Lou Carrier Distinctive Hospitality Group |
Adam Halberg Barcelona Wine Bar |
Bryce Hardy The Charles |
| Olivia Formica Cappy Hospitality |
Jason Guyot Foxwoods Resort Casino |
Jonathan Jennings CT Wedding Group |
| Jason Litalien Brushmill by the Waterfall |
Grecia Ludena Coracora |
Michael Marchetti Marchetti Management Service |
| Wayne McLellan Omni New Haven |
Michelle Nicholson The Flour Girl |
Brian Phelps Toad's Place |
| Chris Sexton Hoodoo Brown BBQ |
Matt Storch Match | Match Burger Lobster |
Stephen Tagliatela Saybrook Point Resort & Marina |
| Henry Tessman Great Wolf Lodge |
Luke Venner Elm Restaurant |
Dan Webster Mohegan Sun |
| Helmar Wolf Mill Restaurant Group |
Adam Zakka Z Hospitality Group |
Non-Voting Directors
| Ryan O'Donnell Pullman & Comley |
Don Stevens CohnReznick |
Connecticut Hospitality Educational Foundation (CHEF) Board of Directors
Executive Committee
|
Chairman |
Vice-Chairman |
Directors at Large
| Louise Albin Café Louise |
Tyler Anderson Tanda Hospitality |
Bryan Demers Hartford Restaurant Group |
| Christopher Gentile CT State Community College - Gateway |
Jan Jones University of New Haven |
Daniel Meiser 85th Day Food Community |
| Scott Miller DORO Restaurant Group |
David Rutigliano SBC Restaurant Group |
Roshara Sanders Culinary Institute of America |
