Our Board

Our Boards are made up of dedicated and experienced restaurant and hospitality leaders from across Connecticut who volunteer their time throughout the year in support of our mission.

Our Board members are a reflective cross-section of our industry - from single location owners to multi-location restaurant groups, franchisees, caterers, industry educators, and more. We work to ensure that our Boards are engaged, active, and representative of the diverse restaurant and hospitality landscape in our state.

Connecticut Restaurant & Hospitality Association Board of Directors

Executive Committee
Chairman
Scott Miller

DORO Restaurant Group
Treasurer
Phil Barnett
Hartford Restaurant Group
Immediate Past Chairman
Keith Beaulieu
The Main Pub
Legislative Committee Chair (Restaurants)
Daniel Meiser
85th Day Food Community
Vice-Chairman
Doug Polistena
The Amber Room Colonnade
Legislative Committee Chair (Hotels/Lodging)
Amanda Arling
The Whaler's Inn

Directors at Large
Steven Abrams
Max Hospitality
Timothy Adams
J. Timothy's Taverne
AJ Aurrichio
Tanda Hospitality
Lou Carrier
Distinctive Hospitality Group
Adam Halberg
Barcelona Wine Bar
Bryce Hardy
The Charles
Olivia Formica
Cappy Hospitality
Jason Guyot
Foxwoods Resort Casino
Jonathan Jennings
CT Wedding Group
Jason Litalien
Brushmill by the Waterfall
Grecia Ludena
Coracora
Michael Marchetti
Marchetti Management Service
Wayne McLellan
Omni New Haven
Michelle Nicholson
The Flour Girl
Brian Phelps
Toad's Place
Chris Sexton
Hoodoo Brown BBQ
Matt Storch
Match | Match Burger Lobster
Stephen Tagliatela
Saybrook Point Resort & Marina
Henry Tessman
Great Wolf Lodge
Luke Venner
Elm Restaurant
Dan Webster
Mohegan Sun
Helmar Wolf
Mill Restaurant Group
Adam Zakka
Z Hospitality Group

Non-Voting Directors
Ryan O'Donnell
Pullman & Comley
Don Stevens
CohnReznick

Connecticut Hospitality Educational Foundation (CHEF) Board of Directors

Executive Committee

Chairman
Ben Dubow

Forge City Works

Vice-Chairman
Keith Beaulieu
The Main Pub

Directors at Large
Louise Albin
Café Louise
Tyler Anderson
Tanda Hospitality
Bryan Demers
Hartford Restaurant Group
Christopher Gentile
CT State Community College - Gateway
Jan Jones
University of New Haven
Daniel Meiser
85th Day Food Community 
Scott Miller
DORO Restaurant Group
David Rutigliano
SBC Restaurant Group
Roshara Sanders
Culinary Institute of America