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Our Team

Our team works hard to ensure mission deliverables are met, association objectives are achieved, and that our members feel supported and informed each and every day. 

Staff

  • Scott Dolch
    Scott Dolch
    President & CEO Connecticut Restaurant Association
    President & CEO
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  • Yvette M. Tavares
    Yvette M. Tavares
    Vice President of Sales & Operations Connecticut Restaurant Association
    Vice President of Sales & Operations
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  • Jennifer Conkling-Schmitz
    Jennifer Conkling-Schmitz
    Foundation Director Connecticut Hospitality Educational Foundation
    Foundation Director
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  • Elizabeth Barry
    Elizabeth Barry
    Membership & Events Manager Connecticut Restaurant Association
    Membership & Events Manager
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  • Katie Gerber
    Katie Gerber
    Communications & Engagement Manager Connecticut Restaurant Association
    Communications & Engagement Manager
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  • Shannon Murphy
    Shannon Murphy
    Workforce Development Coordinator Connecticut Restaurant Association
    Education Assistant
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  • Sophia Andrade
    Sophia Andrade
    Connecticut Restaurant Association
    Legislative & Event Management Intern
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  • Lexie Beauchamp
    Lexie Beauchamp
    CHEF Intern Connecticut Restaurant Association
    Education & Event Assistant Intern
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