Session II: Leasing Smarter - Real Estate Tips for Restaurateurs
Legal Boot Camp: A Four Part Webinar Series for Restaurant Owners
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Event Details
Whether you're opening a new location or renegotiating a lease, understanding your rights and obligations is key. Learn how to spot red flags in lease agreements, negotiate favorable terms, and avoid costly legal pitfalls.
Guest Speaker: Christopher Rousseau, Attorney | Pullman & Comley
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100 Great Meadow Road, Suite 100Wethersfield, CT 06109
United States 860.278.8008
Pullman & Comley is a Prime Partner of the Connecticut Restaurant Association. Their attorneys represent many of the region’s most recognized and established restaurants, hotels and tourism-related businesses on a multitude of matters including a full range of labor and employment issues, complex regulatory proceedings, the acquisition or sale of liquor licenses, as well as litigation.
Attorney Ryan O'Donnell of Pullman & Comley focuses his legal practice on the representation of management in labor and employment matters. Ryan specializes in issues unique to the restaurant and hospitality industries and routinely works with restaurants to ensure they remain compliant with an array of legal challenges distinct to the restaurant industry, including wage and hour issues and discrimination/Title VII claims. Ryan serves as chair of the Pullman & Comley's Hospitality practice group and as a member of the CRA Board of Directors.