Head Chef/Kitchen Manager - Clubhouse On Main

 About Us

• Clubhouse on Main isn’t just a bar and grill — it’s a 9,000 sq ft entertainment venue that blends sports simulators, axe throwing, arcade games, and a full-service kitchen and bar to deliver something entirely unique. Since opening in late 2023, we’ve built a killer team, a loyal guest base, and a business model with serious franchise potential. We’re now looking for a culinary leader who’s excited to take our menu, kitchen, and systems to the next level. Someone who doesn’t just want a job — but wants to be part of building the next Buffalo Wild Wings-style franchise from the ground up. This is your chance to be the head of the back-of-house team, with creative freedom, stable hours, and a clear path to leadership in a growing concept.

What You’ll Do 

• Run the kitchen - Oversee daily operations, maintain food quality, and lead by example Elevate the menu 
• You’ll have full authority to improve, create, and innovate high-quality bar food that keeps people coming back Drive results 
• Track and hit food cost targets, reduce waste, and increase food sales through smart planning and collaboration with FOH Train the team 
• Develop and lead a BOH team that thrives under your leadership, while helping FOH understand and sell the menu Build systems 
• Help us design SOPs and scalable kitchen workflows that we’ll use in future locations
• Grow with us – As we expand, your role can evolve into Executive Chef, Franchise BOH Director, or more — if you want it 

Why This Job Rocks

• Work-life balance: 40-hour weeks with real days off. No 70-hour grind here.
• Creative control: You’ll shape the menu, the processes, and the future.
• Bonuses: Performance-based bonuses tied to food sales and food cost targets.
• Profit sharing: Once profitable, 15% of profits will be shared with the team.
• Franchise potential: We’re planning new locations, and you’ll be in a position to rise with us.
• Great culture: You’ll be joining a fun, driven team that genuinely cares about each other and the guest experience.
• Perks: Free meals during shifts, team outings, and input on kitchen equipment and tools.

Who You Are

• Experienced chef or kitchen manager who’s run a kitchen before
• Passionate about scratch cooking, even if your recent work has been more production-based
• Knowledgeable about food cost control, inventory, and ServSafe compliance A creative thinker who loves menu development and knows how to make bar food stand out
• Natural leader who can train and motivate others without micromanaging
• Organized, clean, and driven by pride in your work
• Excited about the idea of building something big with the right team behind you 

Bonus if You…

• Have experience with high-volume kitchens or scaling systems
• Can build relationships with vendors and help with sourcing
• Have trained FOH on upselling food or collaborated on specials and features
• Are looking for a career, not just a paycheck 

Ready to Build with Us?

To apply, send your resume and a brief message about what excites you about this opportunity to kyle@clubhouseonmain.com. If you have ideas for menu items or want to show off your past work — even better. Clubhouse on Main is an equal opportunity employer and believes great people build great companies. We’re looking for someone who wants to grow with us, and help make this the next big name in food and fun. Let’s build something great together.

Job Type: Full-time Pay: $24.00 - $30.00 per hour Expected hours: 40 per week Benefits: Flexible schedule Paid time off Tuition reimbursement Shift: 8 hour shift Day shift Evening shift Night shift Supplemental Pay: Bonus opportunities Performance bonus Work Location: In person