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On September 19, 2025, ProStart educators from across Connecticut gathered at US Foods in Norwich, CT for a day filled with learning and...

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BOOK YOUR TABLE NOW Join us for an unforgettable culinary experience at the Chefs for CHEF Charity Dinner on Sunday, October 26th. This exclusive...

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Scott Dolch, Jamie McDonald, Kim Morrison and Michelle Korsmo. The restaurant industry’s commitment to people-first leadership took center...

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Please join us in welcoming the new CRA...

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In late August, I had the privilege of traveling to Washington, D.C. for the Hospitality Pathways Conference, hosted by the National Restaurant...

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Through the US Department of Labor Growth Opportunities 5 (GO5) grant, the Connecticut Hospitality Educational Foundation and the Connecticut...

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This summer, Connecticut’s own ProStart educator Gianna Gurga - formerly of Simsbury High School - had the unique opportunity to not only...

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At the Connecticut Hospitality Educational Foundation (CHEF), our mission has always been to support the growth and sustainability of our...

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What a day! The 2025 CRA Golf Classic & CHEF Farm Dinner was an absolute smash, perfectly blending networking with a vital mission:...

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The devastating floods continue to impact families, communities and businesses across Central Texas. Our thoughts are with those facing...

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We embraced yesterday’s heat wave and hosted the annual CRA Golf Classic and Chef Farm Dinner, presented by Sysco! The annual CRA...

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Joe DaCosta scholarship winners Hayden Anderson and Estrella Delgado receiving their scholarships at Norwich Free Academy's Award Night on June...

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