On September 19, 2025, ProStart educators from across Connecticut gathered at US Foods in Norwich, CT for a day filled with learning and...
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CHEF News: What's Cooking
BOOK YOUR TABLE NOW Join us for an unforgettable culinary experience at the Chefs for CHEF Charity Dinner on Sunday, October 26th. This exclusive...
Read PostScott Dolch, Jamie McDonald, Kim Morrison and Michelle Korsmo. The restaurant industry’s commitment to people-first leadership took center...
Read PostIn late August, I had the privilege of traveling to Washington, D.C. for the Hospitality Pathways Conference, hosted by the National Restaurant...
Read PostThrough the US Department of Labor Growth Opportunities 5 (GO5) grant, the Connecticut Hospitality Educational Foundation and the Connecticut...
Read PostThis summer, Connecticut’s own ProStart educator Gianna Gurga - formerly of Simsbury High School - had the unique opportunity to not only...
Read PostAt the Connecticut Hospitality Educational Foundation (CHEF), our mission has always been to support the growth and sustainability of our...
Read PostWhat a day! The 2025 CRA Golf Classic & CHEF Farm Dinner was an absolute smash, perfectly blending networking with a vital mission:...
Read PostThe devastating floods continue to impact families, communities and businesses across Central Texas. Our thoughts are with those facing...
Read PostWe embraced yesterday’s heat wave and hosted the annual CRA Golf Classic and Chef Farm Dinner, presented by Sysco! The annual CRA...
Read PostJoe DaCosta scholarship winners Hayden Anderson and Estrella Delgado receiving their scholarships at Norwich Free Academy's Award Night on June...
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