At the Connecticut Hospitality Educational Foundation (CHEF), our mission has always been to support the growth and sustainability of our...
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CHEF News: What's Cooking
What a day! The 2025 CRA Golf Classic & CHEF Farm Dinner was an absolute smash, perfectly blending networking with a vital mission:...
Read PostThe devastating floods continue to impact families, communities and businesses across Central Texas. Our thoughts are with those facing...
Read PostWe embraced yesterday’s heat wave and hosted the annual CRA Golf Classic and Chef Farm Dinner, presented by Sysco! The annual CRA...
Read PostJoe DaCosta scholarship winners Hayden Anderson and Estrella Delgado receiving their scholarships at Norwich Free Academy's Award Night on June...
Read PostCulinary students from Norwich Free Academy represented the ProStart Program at Night at the Capitol! The students did a fantastic job, and...
Read PostLaura Szczygiel, an educator at Norwich Free Academy, has been named the Connecticut ProStart Educator of Excellence for 2025. This recognition...
Read PostThe future of Connecticut's hospitality industry was on full display this past weekend as two champion teams represented the state with skill and...
Read PostHannah Forlenzo, a past recipient of a Connecticut Hospitality Educational Foundation (CHEF) scholarship, is thriving in her career and continuing...
Read PostThe 2025 Connecticut ProStart Invitational was held on Tuesday, March 4th, at the Hartford Yard Goats Stadium (Dunkin' Park) in Hartford, CT. The...
Read PostDear Connecticut Hospitality Community,ProStart Week is just around the corner, and we're looking for...
Read PostMeet the 2025 Connecticut Restaurant Association and Connecticut Hospitality Educational Foundation Board of Directors. Welcome Luke Venner | New...
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