The future of Connecticut's hospitality industry was on full display this past weekend as two champion teams represented the state with skill and...
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CHEF News: What's Cooking
Hannah Forlenzo, a past recipient of a Connecticut Hospitality Educational Foundation (CHEF) scholarship, is thriving in her career and continuing...
Read PostThe 2025 Connecticut ProStart Invitational was held on Tuesday, March 4th, at the Hartford Yard Goats Stadium (Dunkin' Park) in Hartford, CT. The...
Read PostDear Connecticut Hospitality Community,ProStart Week is just around the corner, and we're looking for...
Read PostMeet the 2025 Connecticut Restaurant Association and Connecticut Hospitality Educational Foundation Board of Directors. Welcome Luke Venner | New...
Read PostThe CRA Golf Classic & CHEF Farm Dinner was an amazing success, both as a networking event and as an opportunity to support the work of the...
Read PostCongratulations to Wilbur Cross Culinary Educator Nathaniel Bradshaw for being named Connecticut's 2023 ProStart Educator of Excellence.
Read PostHigh school students participating in the culinary and restaurant management program ProStart had the opportunity to work along side five of...
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