Sourdough Bread Specialist - Small State Provisions

ABOUT US: Small State Provisions is an award-winning organic bakery founded in 2019 and rooted in the heart of New England. With two growing locations, we remain deeply committed to being employee-centric, community-focused, and quality-obsessed. We craft naturally leavened breads and thoughtfully sourced baked goods using traditional methods, organic ingredients, and an unwavering dedication to doing things the right way.

WHO WE’RE LOOKING FOR: We’re searching for an experienced Bread Mixer to join our flagship bakery team in Avon. This person will be hands-on with naturally leavened bread production, responsible for mixing, fermentation management, and ensuring daily consistency and quality. The right candidate has a passion for sourdough, understands fermentation timelines and baker’s math, and thrives in a fast-paced, high-volume bakery setting. Bonus points if you can work with laminated dough and viennoiserie!

YOUR DAY-TO-DAY:

• Manage the start-to-finish production of daily bread mixes
• Monitor fermentation and dough development, adjusting based on temperature and timing
• Feed and maintain levains/starters and monitor for peak activity
• Accurately record mix logs and fermentation data
• Collaborate with the Kitchen Manager and Director of Ops on new bread development
• Communicate flour and inventory needs
• Help train and support junior mixers

Bonus: ability to shape laminated pastry and operate sheeter

WHAT SUCCESS LOOKS LIKE: 

• Consistency: Produces reliable, quality mixes day in and day out
• Quality Control: Bakes that meet our high visual and structural standards
• Efficiency: Balances speed and precision within standard labor hours
• Team & Skill Growth: Takes initiative, trains others, and grows into a leadership role

WHAT YOU BRING:

• 2+ years experience in bread production and naturally leavened doughs
• Strong understanding of fermentation, baker’s math, and mixing techniques
• Ability to scale recipes, shape dough, and manage timelines confidently
• Familiarity with bakery equipment and safety standards
• Ability to lift 50 lbs and be on your feet for long shifts 
• Weekend and early morning availability (this is non-negotiable)

YOU’LL FIT IN IF YOU…:

• Nerd out over sourdough and fermentation
• Are proactive, curious, and love to learn
• Can work independently, but value collaboration
• Want to be part of a team that’s growing something special

COMPENSATION & BENEFITS:

• Compensation: $24-$26 hourly which includes base pay + tips
• 5 days paid time off during the first year of employment (available after 90 days)
• Health care contribution: 40% of an open market monthly plan
• Staff meal plan and free coffee during shift
• $500 annual education stipend for culinary courses, bread & grain-focused education, or industry conferences

Time Commitment: Full-Time

Salary: $24-25/hour

Apply Here: smallstateprovisions.com