Connecticut Restaurant Association | Hartford, CT
  • Advocacy
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    • Links & Resources >
      • CT Outdoor Dining Bill Comparison (eff. May 1, 2023)
      • Food Code Updates
      • 2023 State of the Industry (National)
      • 2022 CT Restaurant Industry Fact Sheet
      • Connecticut Hospitality Fund
      • 2023 Minimum Wage Map
      • Employee Retention Tax Credit (ERTC)
      • Understanding Employee Retention Tax Credit (PDF)
      • Alcohol-To-Go
      • Understanding CT's Tip Credit Law - October 2020
      • Tip Credit Brief
      • EEOC Poster
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      • Mandatory Order #8 Poster
      • CT Restaurants Business Conditions Survey Findings 2022
      • MyCTSavings FAQ's
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    • Join the CRA
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      • 10 Ways to Leverage Your Allied Membership Today
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  • ServSafe & Industry Training
    • ServSafe Manager & Food Safety >
      • ServSafe Manager ONLINE
      • ServSafe Manager In-Person Classes
      • ServSafe Food Handler
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    • ServSafe Workplace >
      • Sexual Harassment Prevention
      • Unconscious Bias Training
    • ServSafe Alcohol
    • ServSafe FAQ
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  • Foundation
    • Careers >
      • Workforce Development >
        • Restaurant Ready
        • Apprenticeships
        • Culinary Student Work Sites Application
    • CHEF News: What's Cookin?
    • ProStart >
      • 2023 CT ProStart Invitational
      • What is ProStart?
      • ProStart FAQs
      • ProStart Weekend 2023 >
        • Restaurants: ProStart Weekend 2023
    • Relief Funds >
      • CT Hospitality Employee Relief Fund
      • CT Restaurant Relief Fund
    • Scholarships
    • Support CHEF >
      • ProStart Sponsorship Opportunities 2023
      • Sponsors
      • Sponsorships 2023
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  • Events
    • CRA Events Calendar
    • CRA Events
    • 2023 CRA Annual Golf Classic >
      • 2023 Golf Classic Farm-to-Chef Dinner Nomination Form
    • 2023 CRA Night at the Capitol
    • CRAziesAwards.com
    • 2023 Wage & Compliance Seminars
    • 2023 ProStart Invitational (March 1)
    • 2023 ProStart Weekend (March 1-5)
    • Community Events Calendar
  • Directory
    • Job Board
    • Member Directory
    • Allied Member Directory
    • Contact Us
    • Gift Certificate Program
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Get Involved

We are looking for mentors, work sites, sponsors and more. 

The Connecticut Hospitality Educational Foundation (CHEF) promotes the health and prosperity of Connecticut’s hospitality industry through education, scholarships and financial assistance. None of this is possible without supporters on every level. Donors, sponsors, mentors, educators, students, volunteers and more make our success happen. 

How Can You Get Involved?


Youth Culinary Education
CT ProStart & Culinary Education
CHEF supports the culinary arts and restaurant management program ProStart.
ProStart is the two-year career-building program for high school students. Whether students are looking to enter the job market directly after graduating, or if they plan to attend college, a ProStart graduate makes a solid candidate for success. 

Sponsor the CT ProStart Invitational 
Students put their skills to the ultimate test in the National ProStart Invitational. This demanding culinary and management competition invites top students to represent their state, with winning teams competing for scholarships.  Connecticut hosts its own ProStart Invitational each winter, with scholarships going to members of the top three teams and the winner representing Connecticut at the National ProStart Invitational. 
Sponsor CT ProStart Invitational
Mentor/Work Sites
ProStart schools are always looking for local businesses to serve as work sites for their students. They are also looking for student mentors, advisory committee members and/or product donations.
Volunteer
Become a Work Site for Students
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Workforce Training

The hospitality industry offers great diversity in its career opportunities and growth potential. The CHEF is focused on providing information and access to training for the industry's workforce so our workers can gain the skills they need to advance their careers. 
Learn More About Workforce Initiatives
CT Hospitality Workforce Revitalization Initiative
​It is critical that Connecticut invest in an educated and prepared hospitality industry to support tourism and the state’s economy. The Connecticut Hospitality Educational Foundation and Connecticut Restaurant Association is seeking grants to support certification for current and future hospitality employees and career advancement opportunities. Please reach out to Jennifer, conkling@ctrestaurant.org, to learn how you can support workforce advancement. 
Sponsor Workforce Training Invitiatives
Copyright Connecticut Restaurant Association
270 Farmington Ave, Suite 142
Farmington, CT 06032
Phone: 860-278-8008
Email: info@ctrestaurant.org

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  • Advocacy
    • Government Affairs
    • Government Relations Team
    • Sign Up for CRA Alerts
    • Links & Resources >
      • CT Outdoor Dining Bill Comparison (eff. May 1, 2023)
      • Food Code Updates
      • 2023 State of the Industry (National)
      • 2022 CT Restaurant Industry Fact Sheet
      • Connecticut Hospitality Fund
      • 2023 Minimum Wage Map
      • Employee Retention Tax Credit (ERTC)
      • Understanding Employee Retention Tax Credit (PDF)
      • Alcohol-To-Go
      • Understanding CT's Tip Credit Law - October 2020
      • Tip Credit Brief
      • EEOC Poster
      • Labor Posters
      • Mandatory Order #8 Poster
      • CT Restaurants Business Conditions Survey Findings 2022
      • MyCTSavings FAQ's
  • About Us
    • Leadership & Staff
    • Board of Directors
    • CRA Prime Partners
  • Members
    • Join the CRA
    • Why Become a CRA Member
    • Member Benefits
    • Member Exclusive Savings
    • The Value of Membership
    • Healthcare >
      • Member Exclusive Healthcare Programs
    • Allied Membership >
      • Allied Membership Tiers
      • Allied Member Profile Updates
      • Allied Member Directory
      • 10 Ways to Leverage Your Allied Membership Today
    • Member Directory
    • Allied Member Directory
    • CRA Prime Partners
    • Member Portal
  • ServSafe & Industry Training
    • ServSafe Manager & Food Safety >
      • ServSafe Manager ONLINE
      • ServSafe Manager In-Person Classes
      • ServSafe Food Handler
      • ServSafe Allergen
    • ServSafe Workplace >
      • Sexual Harassment Prevention
      • Unconscious Bias Training
    • ServSafe Alcohol
    • ServSafe FAQ
    • ServSafe COVID Resources
    • Food Safety Regulations
  • Foundation
    • Careers >
      • Workforce Development >
        • Restaurant Ready
        • Apprenticeships
        • Culinary Student Work Sites Application
    • CHEF News: What's Cookin?
    • ProStart >
      • 2023 CT ProStart Invitational
      • What is ProStart?
      • ProStart FAQs
      • ProStart Weekend 2023 >
        • Restaurants: ProStart Weekend 2023
    • Relief Funds >
      • CT Hospitality Employee Relief Fund
      • CT Restaurant Relief Fund
    • Scholarships
    • Support CHEF >
      • ProStart Sponsorship Opportunities 2023
      • Sponsors
      • Sponsorships 2023
    • Get Involved
  • Events
    • CRA Events Calendar
    • CRA Events
    • 2023 CRA Annual Golf Classic >
      • 2023 Golf Classic Farm-to-Chef Dinner Nomination Form
    • 2023 CRA Night at the Capitol
    • CRAziesAwards.com
    • 2023 Wage & Compliance Seminars
    • 2023 ProStart Invitational (March 1)
    • 2023 ProStart Weekend (March 1-5)
    • Community Events Calendar
  • Directory
    • Job Board
    • Member Directory
    • Allied Member Directory
    • Contact Us
    • Gift Certificate Program