CRA BOARD OF DIRECTORS

Chairman
Dan Meiser
Oyster Club | Engine Room | Grass & Bone | Stone Acres Farm
 
Vice-Chairman
Jonathan Jennings
Pavilion Catering | CT Wedding Group

Secretary
Philip Barnett
Hartford Restaurant Group
 
Treasurer
Cary Gagnon
Dunkin' Donuts

Legislative Chairman
Tim Adams
J. Timothy's Taverne
 
Immediate Past Chairman
Anthony Sullo
Joey Garlic’s
 
Directors at Large
Steven Abrams
Max Restaurant Group
 
AJ Aurrichio
Tanda Hospitality
 
Keith Beaulieu
The Main Pub - Grille, Taps, Music

Suzanne Cannon (Honorary)
Formerly Eli Cannon’s Tap Room

Kevin Cottle
Dining Experience, LLC
 
William DaSilva
SBC Restaurant Group

Christina Fitzgerald
Union League Cafe

Kevin Fitzsimmons
Prime One Eleven | Taco Co.

Olivia Formica
Flanders Fish Market

Billy Grant
Restaurant Bricco & Bricco Trattoria

Michael Marchetti
Marchetti Management Services

Scott Miller
DORO Restaurant Group

Ryan O'Donnell
Siegel, O’Connor, O’Donnell & Beck, P.C.
 
Brian Phelps
Toad’s Place
 
Alan Rosenblatt
Sysco Connecticut

Don Stevens
​Cohn Reznick

Stephen Tagliatela
Saybrook Point Inn - Fresh Salt

Bill Taibe
The Whelk | Jesup Hall | Kawa Ni
 
Helmar Wolf
Mill Restaurant Group

If you're interested in learning more about the CRA Board and/or Committees please contact Yvette Tavares at tavares@ctrestaurant.org