CRA BOARD OF DIRECTORSChairman
Dan Meiser Oyster Club | Engine Room | Grass & Bone | Stone Acres Farm | Nana's Bakery & Pizza Vice-Chairman Jonathan Jennings Pavilion Catering | CT Wedding Group Secretary Philip Barnett Hartford Restaurant Group Treasurer Cary Gagnon Dunkin' Donuts Legislative Chairman Tim Adams J. Timothy's Taverne Immediate Past Chairman Anthony Sullo Joey Garlic’s Directors at Large Steven Abrams Max Restaurant Group AJ Aurrichio Tanda Hospitality Keith Beaulieu The Main Pub - Grille, Taps, Music Suzanne Cannon (Honorary) Formerly Eli Cannon’s Tap Room Kevin Cottle Dining Experience, LLC William DaSilva SBC Restaurant Group Christina Fitzgerald Union League Cafe Kevin Fitzsimmons Dockside Brewery Olivia Formica Flanders Fish Market Billy Grant Restaurant Bricco | Bricco Trattoria Michael Marchetti Columbus Park | Tarantino Restaurant | Applausi Osteria Scott Miller DORO Restaurant Group Ryan O'Donnell Siegel, O’Connor, O’Donnell & Beck, P.C. Brian Phelps Toad’s Place Alan Rosenblatt Sysco Connecticut Don Stevens Cohn Reznick Stephen Tagliatela Saybrook Point Inn - Fresh Salt Bill Taibe The Whelk | Don Memo | Kawa Ni Helmar Wolf Mill Restaurant Group If you're interested in learning more about the CRA Board and/or Committees please contact Yvette Tavares at tavares@ctrestaurant.org |
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