Date posted
Jan
15
Culinary Operations Manager - Third Place by Half Full Brewery. $70,000-$75,000. Full-Time. Stamford, CT.
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The CT Restaurant & Hospitality Job Board is designed to connect employers in the Connecticut restaurant and hospitality industry with potential employees. It serves as a platform for posting job openings and searching for available positions within the industry.
Date posted
Jan
15
Sourdough Bread Specialist - Small State Provisions. $24-$26/hour. Full-Time. Avon, CT.
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Date posted
Jan
13
Line Cook - Pagliacci's Restaurant. $23-$27/hour. Full-time. Plainville, CT.
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Date posted
Jan
7
Head Chef - Bacari Social. $2,000-$2,400 a week. Seasonal. Westbrook, CT.
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Date posted
Jan
5
Head Chef - Cuckoo's Nest. $55,000-$75,000 Annual Salary. Full-time. Old Saybrook, CT.
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Date posted
Dec
22
Line Cook - Dudleytown Brewing Company. Salary Varies. Part-time. Windsor, CT.
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Date posted
Apr
3
The Connecticut Restaurant & Hospitality Job Board is the go-to resource for connecting employers in Connecticut’s restaurant and...
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