Date posted
Mar
5
Associate Prep Cook - Small State Provisions. $19-$22/hour plus tips. Full-time. Avon, CT
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The CT Restaurant & Hospitality Job Board is designed to connect employers in the Connecticut restaurant and hospitality industry with potential employees. It serves as a platform for posting job openings and searching for available positions within the industry.
Date posted
Mar
5
Temporary Chef - Guilford Center for Children. $21–$23 per hour. 6-8 weeks with opportunity to become a permanent kitchen substitute. Guilford, CT.
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Date posted
Feb
13
Account Manager - The SEALS. $60,000-$80,000. Full-time. Middletown, CT.
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Date posted
Feb
5
Chocolatier/Food Prep Assistant - BE Chocolat. Pay varies. Full-time. Fairfield, CT.
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Date posted
Feb
3
Line Cook - The Iron Rail. $21-$23/hr Starting Rate. Part-time. New Milford, CT
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Date posted
Feb
1
AM Sous Chef - The Charles. $50,000-$70,000. Full-time. Wethersfield, CT.
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Date posted
Jan
15
Culinary Operations Manager - Third Place by Half Full Brewery. $70,000-$75,000. Full-Time. Stamford, CT.
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Date posted
Jan
15
Sourdough Bread Specialist - Small State Provisions. $24-$26/hour. Full-Time. Avon, CT.
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