Culinary Operations Team Member - Half Full Brewery

Location: Stamford, CT (On-site Food Trailer & Brewpub)

About Us: At Half Full Brewery, we’re all about great beer, great food, and real community. Our on-premise food trailer is the heart of our culinary operation. We don’t do boring pub grub—we execute a high-efficiency, high-quality menu that pairs perfectly with our brews. We’re looking for reliable, sharp BOH team members who want to own their station and grow with us.

Why Work Here?

• Competitive Pay: Starting at $21/HR.
• Better Hours: No crazy 2:00 AM diner finishes. Our shifts wrap up when the brewpub closes.
• Tight-Knit Crew: You’ll work directly with our Culinary Operations Manager, not a faceless corporate entity.
• Perks: Free shift meals, brewery discounts, and paid food handler certifications if you don’t already have it.

What You’ll Do (The Day-to-Day)

• Prep, cook, and plate our signature menu items with speed and precision inside our custom food trailer.
• Own your station: Keep it ultra-clean, organized, and compliant with health regulations.
• Work fast and smart alongside the FOH team to keep tickets flying out smoothly during peak hours.
• Assist with prep work (chopping, slicing, batching) and keep tabs on inventory so we never run out of the good stuff.

What We’re Looking For

• Reliability is #1: If you say you’re going to show up, you show up.
• Experience: 1+ years of experience in a fast-casual kitchen, food truck, or catering environment is preferred, but we will train the right attitude.
• Skills: Solid knife skills and the ability to stay cool under pressure during a Friday night rush.
• Availability: Must be able to work weekends and evenings.

APPLY HERE