Connecticut Restaurant Association | Hartford, CT
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ServSafe Manager

Our ServSafe Food Safety Managers training meets the CT Department of Health requirements for food safety licensing. Every foodservice operation is required by the State of Connecticut to employ both a Certified Protection Manager (formerly QFO) and an Alternate, whose responsibilities not only include food safety, but staff training as well. You can view the Food Safety Regulations here.

Our instructors have an excellent record of success, with close to 90% of learners passing the ServSafe Manager exam on their first attempt. Our instructors will prepare you to get certified! 
​

The ServSafe Manager training is conducted throughout Connecticut in one 8-hour session in a professional, conference atmosphere. 

What you will learn:

  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food Safety Regulation​

Register Here
Copyright Connecticut Restaurant Association
270 Farmington Ave, Suite 142
Farmington, CT 06032
Phone: 860-278-8008
Email: info@ctrestaurant.org

Picture
  • Advocacy
    • Government Relations Team
    • 2021 Legislative Recap
    • CT Tax Relief Program
    • Legislative Resources >
      • Alcohol-to-Go
      • Understanding CT's Tip Credit Law - October 2020
    • CT Restaurant Promise
    • Sign Up for CRA Alerts
    • News
  • About Us
    • Leadership & Staff
    • Board of Directors
    • CRA Prime Partners
  • Members
    • Join the CRA
    • Why Become a CRA Member
    • Member Benefits
    • Member Exclusive Savings
    • Healthcare >
      • Member Exclusive Healthcare Programs
    • Become an Allied Member >
      • Allied Membership Tiers
      • Allied Member Profile Updates
      • Allied Member Directory
    • Member Directory
    • Allied Member Directory
    • Member Portal
  • ServSafe & Industry Training
    • ServSafe Manager & Food Safety >
      • ServSafe Manager ONLINE
      • ServSafe Manager In-Person Classes
      • ServSafe Food Handler
      • ServSafe Allergen
    • ServSafe Workplace >
      • Sexual Harassment Prevention
      • Unconscious Bias Training
    • ServSafe Alcohol
    • ServSafe FAQ
    • ServSafe COVID Resources
  • Foundation
    • Careers >
      • Workforce Development >
        • Restaurant Ready
        • Apprenticeships
        • Culinary Student Work Sites Application
    • ProStart >
      • What is ProStart?
      • 2022 Connecticut ProStart Invitational
      • ProStart News: What's Cookin?
      • ProStart FAQs
    • Relief Funds >
      • CT Hospitality Employee Relief Fund
      • CT Restaurant Relief Fund
    • Scholarships
    • Support CHEF >
      • Sponsors
      • Sponsorships 2022
    • Get Involved
  • Events
    • 2022 CRA Annual Golf Classic
    • 2022 Golf Classic Chef Farm Dinner
    • 2021 CRAzies Annual Awards Gala
    • Events Calendar
    • Community Events
  • Directory
    • Job Board
    • Member Directory
    • Allied Member Directory
    • Contact Us
    • Gift Certificate Program