Our trusted training helps nurture & grow the restaurant industry workforce.
This ServSafe Manager course meets the requirements by the
​State of Connecticut to operate a kitchen!
Properly training managers and ensuring that your staff follows prescribed food safety procedures is a serious obligation. It’s also your primary defense in reducing the risk of a foodborne illness outbreak in order to protect your customers and business from significant harm. The National Restaurant Association’s (NRA) ServSafe® programs have been the acknowledged leader for nearly 40 years. Give your business, your brand and your customers the best protection possible.​

The Connecticut Restaurant Association offers in-person ServSafe Manager classes and exam weekly throughout the state. 
NOTE: You will be redirected to our Events page. Scroll to view upcoming dates and locations. Click on a course to register.
​​View our full 2020 schedule here. 


ServSafe Food Handler -- perfect for the entry level
​food industry employee!
​​If even one food handler fails to adequately learn or adhere to proper food safety practices, your business – as well as your loyal customers – will be at risk. That’s why the National Restaurant Association (NRA) uses recognized experts to develop and update our comprehensive ServSafe® Food Handler training program. It’s both scientifically based and legally defensible. Available online or on-site, it uses innovative techniques to help employees learn critical concepts and practices. For your protection and peace of mind, use the most trusted training system in the industry. 

ServSafe Food Handler courses available online or contact servsafe@ctrestaurant.org to set up a private course for your employees. ​
ServSafe Alcohol provides Real-World,
​State Specific Responsible Alcohol Training
​Protecting your business from the inherent risks of serving alcohol is a high priority. It requires both vigilance and thorough training of everyone involved. That’s why the National Restaurant Association (NRA) engages a variety of experts to continuously monitor all aspects of alcohol safety and update our ServSafe Alcohol® training program, including our resources and practices. Our practical, realistic lessons incorporate state-specific mandates to ensure that your staff can effectively protect your customers as well as  your business. 

ServSafe Alcohol courses available online or email servsafe@ctrestaurant.org to set up a private course for your employees. 
ServSafe Allergens: Comprehensive, Convenient Online Training
​The number of Americans affected by food allergies is trending higher every year. 15 million Americans have food allergies, including those at risk for life-threatening anaphylaxis. Preparing your restaurant staff to be allergen-aware can welcome these new customers and increase your revenue. The National Restaurant Association (NRA) has created the ServSafe Allergens™ Online Course — your best source for qualified training that drives home the critical information your employees and managers need to accommodate guests with food allergies and respond to emergencies, should they occur. It’s comprehensive training you can trust.

Register for an online ServSafe Allergens course today. 
​ServSafe Workplace: Sexual Harassment Prevention for Restaurant and Hospitality Employees
Sexual Harassment Prevention is an interactive training program to address and help prevent sexual harassment and the harmful impact it has on individuals and businesses. Developed specifically for our unique industry, this modern, engaging course features scenario-based learning and focuses on the impact to individuals and emphasizes the responsibility each employee has to maintaining a respectful and inclusive workplace.

Register for an online ServSafe Workplace course today. 
For other questions about ServSafe, email servsafe@ctrestaurant.org. This is the fastest way to contact us. You may also leave a voicemail on our automated ServSafe Help Line at 860.278.8008 option 6.  Someone will respond to your inquiry as soon as possible.