Leadership & Staff
Scott Dolch
President & CEO
860.278.8008 ext. 102
dolch@ctrestaurant.org
Yvette M. Tavares
Vice President of Sales & Operations
(860) 816-8762
tavares@ctrestaurant.org
Jennifer Conkling-Schmitz
Foundation Director
Connecticut Hospitality Educational Foundation
860.278.8008 ext. 101
c[email protected]
Elizabeth Barry
Membership & Events Manager
(860) 816-8766
[email protected]
Katie Gerber
Administrative Coordinator
[email protected]
Nicole Griffin
Government Relations Consultant
g[email protected]
President & CEO
860.278.8008 ext. 102
dolch@ctrestaurant.org
Yvette M. Tavares
Vice President of Sales & Operations
(860) 816-8762
tavares@ctrestaurant.org
Jennifer Conkling-Schmitz
Foundation Director
Connecticut Hospitality Educational Foundation
860.278.8008 ext. 101
c[email protected]
Elizabeth Barry
Membership & Events Manager
(860) 816-8766
[email protected]
Katie Gerber
Administrative Coordinator
[email protected]
Nicole Griffin
Government Relations Consultant
g[email protected]
|