Leadership & Staff

Scott Dolch
President & CEO
860.278.8008 ext. 102
dolch@ctrestaurant.org  

Yvette M. Tavares
Membership Director
860.278.8008 ext .100
tavares@ctrestaurant.org

Jennifer Conkling-Schmitz
Foundation & Education Manager/ProStart Coordinator
Connecticut Hospitality Educational Foundation
860.794.6666
conkling@ctrestaurant.org
 
Emily Garfinkel
Operations Assistant
garfinkel@ctrestaurant.org

Allison Wright
Membership Coordinator
​wright@ctrestaurant.org

Megan Andrews
Legislative Assistant
​andrews@ctrestaurant.org

Nicole Griffin
Government Relations Consultant
griffin@lobbyct.com