Leadership & Staff

Scott Dolch
President & CEO
860.278.8008 ext. 102
dolch@ctrestaurant.org  
​​​
​Yvette M. Tavares
Vice President of Sales & Operations
860.278.8008 ext .100
tavares@ctrestaurant.org

Jennifer Conkling-Schmitz
Foundation Director
Connecticut Hospitality Educational Foundation
860.278.8008 ext. 101
conkling@ctrestaurant.org
 
Elizabeth Barry
Operations Assistant
barry@ctrestaurant.org

​Sophia Kammerman
Public Affairs Assistant
kammerman@ctrestaurant.org

Nicole Griffin
Government Relations Consultant
griffin@lobbyct.com