Meet the 2026 Connecticut Restaurant & Hospitality Association & Connecticut Hospitality Educational Foundation Board of Directors Earlier...
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The latest news from across the hospitality and foodservice industry!
Written for Beverage Journal Every restaurant owner and hotelier in Connecticut knows the Main Street story. It’s the story of the corner...
Read PostThree Connecticut talents are making waves as 2026 James Beard Awards Nominees! Outstanding Chef: David Standridge of The Shipwright’s...
Read PostFor the past eight years, I’ve worked alongside Connecticut restaurant owners and their staff as we navigated some of the most difficult years...
Read PostNew England Feeding New England's Local Food Counts Project is a collaborative effort to measure how much food is sourced locally by organizations...
Read PostLast week saw the launch of C4 - the Connecticut Content Creator Collaborative, a new digital platform designed to connect businesses,...
Read PostConnecticut is represented SIX times as semifinalists in the 2026 James Beard Foundation Awards! This year’s CT nominees are: Outstanding...
Read PostScott Dolch, Jamie McDonald, Kim Morrison and Michelle Korsmo. The restaurant industry’s commitment to people-first leadership took center...
Read PostThank you for showing up & making an impact! The halls of the State Capitol’s North Lobby were filled with...
Read PostSince the COVID-19 pandemic, we’ve all been impacted by rising costs. Our industry, which has been disproportionately impacted by increased...
Read PostThe 2025 Connecticut Legislative Session is well underway, and the Connecticut Restaurant Association is actively monitoring hundreds of bills that...
Read PostCRA Hosts Annual CRAZIES Awards Gala The Connecticut Restaurant Association (CRA) hosted its annual CRAZIES Awards for approximately 1,450 industry...
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