Cake Decorator - Riverhouse Hospitality - Creative Cakes By Donna

Seeking a creative, production-driven cake decorator with vast experience in various buttercream textures and fondant. Knowledge of palette knife sculpting, wafer paper, drip designs and on-trend wedding cakes a plus. Collaboration and follow-through are essential.

Primary Functions: Creating tiered wedding cakes and specialty cakes by executing the design standards of the Banquet Event Order by the weekly deadlines.

• Has a thorough knowledge of the cake industry.
• Tasked with making various flavors of cake fillings per the recipe.
• Ability to torte, fill and crumb coat cakes.
• Experience with stacking cakes, detail frosting work, adding embellishments.
• Some baking of cakes, cupcakes and cake samples per the recipe is required.
• Ensure cleanliness to the highest standards.
• Must be organized and task driven.
• ServSafe certified.
• Asset management and reporting of all maintenance needs to the Bakery manager.
• Working in conjunction with the Bakery Manager and co-workers on future orders and quality control.
• Attending weekly BEO meetings to discuss and collaborate on upcoming orders.
• Assist in conducting product inventory.
• Ensure quality control with all finished products leaving the bakery.
• Must be able to lift heavy items.
• Must be able to load and drive a catering vehicle when needed and make cake deliveries to various venues.
• Travel to venue tastings and bridal shows to represent the company.
• Adheres to attendance policy.
• Performs other duties as assigned.
• Must Be Able to Write on Cakes
• Must Be Able to Arrange Fresh Florals On Cakes.

Job Type: Part-time

Pay: $30.00 - $35.00 per hour

Benefits:

• Flexible schedule

Compensation Package:

• Hourly pay

Schedule:

• Day or night shift. Schedule flexible
• Weekends as needed

APPLY HERE