Cake Decorator - Riverhouse Hospitality - Creative Cakes By Donna

Industry Job Board,

Seeking a creative, production-driven cake decorator with vast experience in various buttercream textures and fondant. Knowledge of palette knife sculpting, wafer paper, drip designs and on-trend wedding cakes a plus. Collaboration and follow-through are essential.

Primary Functions: Creating tiered wedding cakes and specialty cakes by executing the design standards of the Banquet Event Order by the weekly deadlines.

  • Has a thorough knowledge of the cake industry.
  • Tasked with making various flavors of cake fillings per the recipe.
  • Ability to torte, fill and crumb coat cakes.
  • Experience with stacking cakes, detail frosting work, adding embellishments.
  • Some baking of cakes, cupcakes and cake samples per the recipe is required.
  • Ensure cleanliness to the highest standards.
  • Must be organized and task driven.
  • ServSafe certified.
  • Asset management and reporting of all maintenance needs to the Bakery manager.
  • Working in conjunction with the Bakery Manager and co-workers on future orders and quality control.
  • Attending weekly BEO meetings to discuss and collaborate on upcoming orders.
  • Assist in conducting product inventory.
  • Ensure quality control with all finished products leaving the bakery.
  • Must be able to lift heavy items.
  • Must be able to load and drive a catering vehicle when needed and make cake deliveries to various venues.
  • Travel to venue tastings and bridal shows to represent the company.
  • Adheres to attendance policy.
  • Performs other duties as assigned.
  • Must Be Able to Write on Cakes
  • Must Be Able to Arrange Fresh Florals On Cakes.

Job Type: Part-time

Pay: $30.00 - $35.00 per hour

Benefits:

  • Flexible schedule

Compensation Package:

  • Hourly pay

Schedule:

  • Day or night shift. Schedule flexible
  • Weekends as needed

APPLY HERE