Scott Dolch, Jamie McDonald, Kim Morrison and Michelle Korsmo. The restaurant industry’s commitment to people-first leadership took center...
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Documents: Nomination Toolkit Selection Process Nomination Survey: Nominate here Nominations are open Wednesday, August 13th - midnight Sunday,...
Read PostWe embraced yesterday’s heat wave and hosted the annual CRA Golf Classic and Chef Farm Dinner, presented by Sysco! The annual CRA...
Read PostThank you for showing up & making an impact! The halls of the State Capitol’s North Lobby were filled with...
Read PostSince the COVID-19 pandemic, we’ve all been impacted by rising costs. Our industry, which has been disproportionately impacted by increased...
Read PostThe 2025 Connecticut Legislative Session is well underway, and the Connecticut Restaurant Association is actively monitoring hundreds of bills that...
Read PostCRA Hosts Annual CRAZIES Awards Gala The Connecticut Restaurant Association (CRA) hosted its annual CRAZIES Awards for approximately 1,450 industry...
Read PostWhat makes a great drink? Some might say the ingredients. Others may point to how they’re mixed. Jose Colon of Elm City Social in New Haven...
Read PostThe Connecticut Restaurant Association’s (CRA) goal is to help your restaurant or hospitality business succeed, no matter the size. Whether...
Read PostWHAT: The annual Connecticut Restaurant Association event honors the state’s industry with annual meeting, reception and awards gala. The...
Read PostWhether you run a small café with five employees or a bustling restaurant with 100 team members, having a legally compliant and regularly...
Read PostOn Monday, June 24, the Connecticut Restaurant Association (CRA) welcomed 260 golfers and more than 300 dinner guests to Lyman Orchards for a day of...
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