The Connecticut Restaurant Association (CRA) is now the Connecticut Restaurant & Hospitality Association (CRHA). Read Frequently Asked Questions HERE.
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Head Chef of a Seasonal Waterfront Restaurant.
Roughly 120 seats at full capacity.
In charge of ordering, staff management, food costs & operations.
Open from Memorial Day - Labor Day.
Private parties (Weddings, Bridal Showers, etc) September - November.
Interested in applying? Visit https://bacarisocial.com/
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We invite and encourage you to join! By working together, we can achieve our mission to maintain and enhance our industry as a whole.
Becoming a member offers access to a network of professionals, fostering valuable connections and collaboration opportunities. Additionally, it often provides resources, such as training programs or industry insights, enhancing members' professional development.
