Chefs for CHEF Charity Dinner October 26
Join us for an unforgettable culinary experience at the Chefs for CHEF Charity Dinner on Sunday, October 26th. This exclusive event brings together five of the region's most celebrated chefs for a five-course dinner dedicated to the vibrant flavors of fall.
From the moment you arrive, you'll be treated to an exceptional evening. The night begins at 6:00 PM with a custom cocktail crafted by renowned mixologist Tim Cabral and delicious passed bites from Chef Avi Szapiro of GIOIA. This is your chance to mingle and settle in before the main event.
As the evening progresses, you'll be guided through a spectacular five-course dinner. Each course is a unique expression, masterfully created by a different chef. The culinary lineup includes:
First Course: Prasad Chirnomula | Chef Prasad Catering
Second Course: Avi Szapiro | GIOIA Cafe & Bar
Third Course: Michelle Greenfield | Allium Eatery
Main Course: Tyler Anderson | Millwright's Restaurant
Dessert: Chelsea Tripp | Kouign Bakery
Space is Limited!
A huge thank you to the incredible team at Gioia for organizing this exciting event to support education and opportunity in Connecticut’s hospitality industry!
