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Dining Services Assistant Manager/Chef - Guest House Retreat and Conference Center

Date postedJune 2, 2025
in Industry Job Board,

Similar to a Sous Chef in a restaurant, the Dining Services Assistant Manager supports the Executive Chef/Manager in all department operations. We serve nutritious buffet style meals to groups of varying sizes.

Apply at the following link:  www.guesthousecenter.org

Monday, June 2 | The Foundry, HartfordDate postedJune 2, 2025 ProStart Students Showcase Their Skills!Date postedJune 3, 2025

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  • CHEF Awards $5,000 in Scholarships to Support Future Hospitality Leaders Date postedJune 13, 2025Posted by Shannon Murphy
  • Head Chef/Kitchen Manager - Clubhouse On Main Date postedJune 9, 2025Posted
  • ProStart Students Showcase Their Skills! Date postedJune 3, 2025Posted

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100 Great Meadow Road, Suite 100
Wethersfield, CT 06109
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Our History

Since our founding on November 24, 1961, the Connecticut Restaurant Association has been dedicated to supporting Connecticut’s restaurant and hospitality industry. Now celebrating our 63rd anniversary, we reflect on over six decades of advocacy, representation, and leadership. Our strength is fueled by the commitment of our members, whose collective voice shapes the future of the industry. Read more here.

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