Connecticut Restaurant Association | Hartford, CT
  • Advocacy
    • 2022 CT Restaurant Industry Fact Sheet
    • Government Relations
    • Legislative Resources >
      • 2023 Minimum Wage Map
      • National Restaurant Business Conditions Survey Findings 2022
      • Understanding Employee Retention Tax Credit
      • Alcohol-To-Go
      • Understanding CT's Tip Credit Law - October 2020
      • CT Tax Relief Program
    • Sign Up for CRA Alerts
  • About Us
    • Leadership & Staff
    • Board of Directors
    • CRA Prime Partners
  • Members
    • Join the CRA
    • Why Become a CRA Member
    • Member Benefits
    • Member Exclusive Savings
    • Healthcare >
      • Member Exclusive Healthcare Programs
    • Become an Allied Member >
      • Allied Membership Tiers
      • Allied Member Profile Updates
      • Allied Member Directory
    • Member Directory
    • Allied Member Directory
    • Member Portal
  • ServSafe & Industry Training
    • ServSafe Manager & Food Safety >
      • ServSafe Manager ONLINE
      • ServSafe Manager In-Person Classes
      • ServSafe Food Handler
      • ServSafe Allergen
    • ServSafe Workplace >
      • Sexual Harassment Prevention
      • Unconscious Bias Training
    • ServSafe Alcohol
    • ServSafe FAQ
    • ServSafe COVID Resources
  • Foundation
    • ProStart Weekend 2023
    • Careers >
      • Workforce Development >
        • Restaurant Ready
        • Apprenticeships
        • Culinary Student Work Sites Application
    • CHEF News: What's Cookin?
    • ProStart >
      • 2023 CT ProStart Invitational
      • What is ProStart?
      • ProStart FAQs
    • Relief Funds >
      • CT Hospitality Employee Relief Fund
      • CT Restaurant Relief Fund
    • Scholarships
    • Support CHEF >
      • ProStart Sponsorship Opportunities
      • Sponsors
      • Sponsorships 2023
    • Get Involved
  • Events
    • 2023 Wage & Complaince Seminars
    • 2022 CRAzies Annual Awards Gala
    • Visit CRAziesawards.com
    • CRAzies Kick off | The Norwalk Art Space
    • 2022 Golf Classic Chef Farm Dinner
    • 2022 CRA Annual Golf Classic
    • Events Calendar
    • Community Events
  • Directory
    • Job Board
    • Member Directory
    • Allied Member Directory
    • Contact Us
    • Gift Certificate Program

CRAzies Awards Categories & Descriptions


​Chef of the Year

​Best chef in Connecticut.  A Connecticut chef whose work exemplifies excellence and sets new or consistent industry standards and who serves as an inspiration to other food professionals.

Baker of the Year
​Best Baker in Connecticut.  A Connecticut baker whose work sets new or consistent industry standards and who serves as an inspiration to other food professionals. (Note: This award alternates biannually with Pastry Chef of the Year)

Caterer of the Year
Best caterer in Connecticut.  A Connecticut caterer who sets the standard for excellence and hospitality.

Server of the Year
​Best server in Connecticut. Demonstrates outstanding service, high standards in hospitality and serves as a model employee.

Bartender of the Year
​Best bartender in Connecticut.  Demonstrates excellence in cocktails, spirits, beer and wine service.

Vendor of the Year
​​A business providing a product or service to the restaurant or food service industry and exemplifying continued commitment to superior quality, service & support.

Restaurant Newcomer
​Best NEW restaurant in Connecticut. Displays excellence in food, beverage, service and atmosphere and likely to make a positive impact on the CT restaurant scene. Must have been in business for at least 6 months and less than 2 years.

Restaurant of the Year
​​A Connecticut restaurant that consistently demonstrates quality and excellence in food, service and atmosphere, while making a positive impact in the community
  • Restaurant of the Year - North Region (Hartford County & Tolland County)
  • Restaurant of the Year - South Region (New Haven County & Middlesex County)
  • Restaurant of the Year - East Region (New London County & Windham County)
  • Restaurant of the Year - West Region (Litchfield County & Fairfield County)

Restaurateur of the Year
​Best hands-on restaurant owner or managing partner who sets high standards for operation, entrepreneurship, and serves as inspiration to other food service professionals.

Hospitality Hall of Fame
​A Connecticut restaurant in business for 25 years or more, with consistently high standards of hospitality and service, and widely considered an iconic dining destination.

People's Choice
​​Your favorite restaurant, dining establishment or local hotspot in Connecticut. Open to full range of dining concepts, restaurant types and diversity of cuisines. 
Copyright Connecticut Restaurant Association
270 Farmington Ave, Suite 142
Farmington, CT 06032
Phone: 860-278-8008
Email: info@ctrestaurant.org

Picture
  • Advocacy
    • 2022 CT Restaurant Industry Fact Sheet
    • Government Relations
    • Legislative Resources >
      • 2023 Minimum Wage Map
      • National Restaurant Business Conditions Survey Findings 2022
      • Understanding Employee Retention Tax Credit
      • Alcohol-To-Go
      • Understanding CT's Tip Credit Law - October 2020
      • CT Tax Relief Program
    • Sign Up for CRA Alerts
  • About Us
    • Leadership & Staff
    • Board of Directors
    • CRA Prime Partners
  • Members
    • Join the CRA
    • Why Become a CRA Member
    • Member Benefits
    • Member Exclusive Savings
    • Healthcare >
      • Member Exclusive Healthcare Programs
    • Become an Allied Member >
      • Allied Membership Tiers
      • Allied Member Profile Updates
      • Allied Member Directory
    • Member Directory
    • Allied Member Directory
    • Member Portal
  • ServSafe & Industry Training
    • ServSafe Manager & Food Safety >
      • ServSafe Manager ONLINE
      • ServSafe Manager In-Person Classes
      • ServSafe Food Handler
      • ServSafe Allergen
    • ServSafe Workplace >
      • Sexual Harassment Prevention
      • Unconscious Bias Training
    • ServSafe Alcohol
    • ServSafe FAQ
    • ServSafe COVID Resources
  • Foundation
    • ProStart Weekend 2023
    • Careers >
      • Workforce Development >
        • Restaurant Ready
        • Apprenticeships
        • Culinary Student Work Sites Application
    • CHEF News: What's Cookin?
    • ProStart >
      • 2023 CT ProStart Invitational
      • What is ProStart?
      • ProStart FAQs
    • Relief Funds >
      • CT Hospitality Employee Relief Fund
      • CT Restaurant Relief Fund
    • Scholarships
    • Support CHEF >
      • ProStart Sponsorship Opportunities
      • Sponsors
      • Sponsorships 2023
    • Get Involved
  • Events
    • 2023 Wage & Complaince Seminars
    • 2022 CRAzies Annual Awards Gala
    • Visit CRAziesawards.com
    • CRAzies Kick off | The Norwalk Art Space
    • 2022 Golf Classic Chef Farm Dinner
    • 2022 CRA Annual Golf Classic
    • Events Calendar
    • Community Events
  • Directory
    • Job Board
    • Member Directory
    • Allied Member Directory
    • Contact Us
    • Gift Certificate Program