The Connecticut Hospitality Educational Foundation (CHEF) matches local businesses with the future of our industry through partnership at the high school and college level.
If your business is interested in becoming a work site for students, please complete the following application and our Education Manager will be in touch soon.
If your business is interested in becoming a work site for students, please complete the following application and our Education Manager will be in touch soon.
Education for the Future of the Restaurant Industry
CHEF’s cornerstone program, ProStart, is a two-year, nationwide program that develops the best and brightest talent into tomorrow’s restaurant and foodservice leaders. ProStart serves more than 1,800 Connecticut high school students each year through a curriculum designed by the National Restaurant Association by industry for industry. ProStart connects the future generation with our current workforce through mentorships and partnerships. The ProStart year culminates with the Connecticut ProStart Invitational each spring. The winning teams have the opportunity to compete in the National ProStart Invitational.
CHEF’s cornerstone program, ProStart, is a two-year, nationwide program that develops the best and brightest talent into tomorrow’s restaurant and foodservice leaders. ProStart serves more than 1,800 Connecticut high school students each year through a curriculum designed by the National Restaurant Association by industry for industry. ProStart connects the future generation with our current workforce through mentorships and partnerships. The ProStart year culminates with the Connecticut ProStart Invitational each spring. The winning teams have the opportunity to compete in the National ProStart Invitational.
Workforce Development & Wellness
CHEF, in coordination with the CRA, supports workforce development opportunities including ServSafe Manager, ServSafe Alcohol, ServSafe Workplace and ServSuccess. Additionally, we work to create apprenticeships, offer professional development opportunities for our members and promote the restaurant industry as a viable career path. CHEF and the CRA will also working to offer health and wellness and educational opportunities for our members.
CHEF, in coordination with the CRA, supports workforce development opportunities including ServSafe Manager, ServSafe Alcohol, ServSafe Workplace and ServSuccess. Additionally, we work to create apprenticeships, offer professional development opportunities for our members and promote the restaurant industry as a viable career path. CHEF and the CRA will also working to offer health and wellness and educational opportunities for our members.
CT Hospitality Employee Relief Fund
CHEF has formed the CT Hospitality Employee Relief Fund to provide immediate emergency funds to hospitality workers. CHEF, funded by private, community and individual donations, will distribute the funds donated to the Employee Relief Fund as grants to hospitality employees during these uncertain times of mandated business shutdowns. Learn more about the employee relief fund here.
CHEF has formed the CT Hospitality Employee Relief Fund to provide immediate emergency funds to hospitality workers. CHEF, funded by private, community and individual donations, will distribute the funds donated to the Employee Relief Fund as grants to hospitality employees during these uncertain times of mandated business shutdowns. Learn more about the employee relief fund here.
CT Restaurant Relief Fund
CHEF and the CRA recognizes an additional need to help support Connecticut’s restaurant industry and have developed a new fund, the Connecticut Restaurant Relief Fund on January 1, 2021.
The objective of the fund initiative is to raise funds to support immediate financial relief for as many of Connecticut restaurant and food service businesses as possible.
CHEF and the CRA recognizes an additional need to help support Connecticut’s restaurant industry and have developed a new fund, the Connecticut Restaurant Relief Fund on January 1, 2021.
The objective of the fund initiative is to raise funds to support immediate financial relief for as many of Connecticut restaurant and food service businesses as possible.
Scholarships
CHEF awards scholarships each year to students pursuing careers in the restaurant and foodservice industry. In 2019, the fund was renamed to honor the late Joe DaCosta, who was a member of the CRA and a member of the Board of Directors. The Joe DaCosta Memorial Scholarship Fund honors Joe’s passion of giving back to future leaders of our industry.
CHEF also has the opportunity to award the Frederick A . DeLuca Scholarship annually to a student pursuing a career in the restaurant industry. Learn more about scholarships here.
CHEF awards scholarships each year to students pursuing careers in the restaurant and foodservice industry. In 2019, the fund was renamed to honor the late Joe DaCosta, who was a member of the CRA and a member of the Board of Directors. The Joe DaCosta Memorial Scholarship Fund honors Joe’s passion of giving back to future leaders of our industry.
CHEF also has the opportunity to award the Frederick A . DeLuca Scholarship annually to a student pursuing a career in the restaurant industry. Learn more about scholarships here.
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