Connecticut Restaurant Association | Hartford, CT
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      • 2023 CT ProStart Invitational
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The Connecticut Hospitality Educational Foundation (CHEF) matches local businesses with the future of our industry through partnership at the high school and college level.

​If your business is interested in becoming a work site for students, please complete the following application and our Education Manager will be in touch soon. 
​

    Work Site Application

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    In addition to work sites for high school and college culinary students, we are working with the NRAEF to provide match candidates with apprenticeship employers. The NRAEF has approved apprenticeships in line cook, restaurant manager and kitchen manager.
Submit

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Education for the Future of the Restaurant Industry 

CHEF’s cornerstone program, ProStart, is a two-year, nationwide program that develops the best and brightest talent into tomorrow’s restaurant and foodservice leaders. ProStart serves more than 1,800 Connecticut high school students each year through a curriculum designed by the National Restaurant Association by industry for industry. ProStart connects the future generation with our current workforce through mentorships and partnerships.  The ProStart year culminates with the Connecticut ProStart Invitational each spring. The winning teams have the opportunity to compete in the National ProStart Invitational.  ​


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Workforce Development & Wellness  

CHEF, in coordination with the CRA, supports workforce development opportunities including ServSafe Manager, ServSafe Alcohol, ServSafe Workplace and ServSuccess. Additionally, we work to create apprenticeships, offer professional development opportunities for our members and promote the restaurant industry as a viable career path. CHEF and the CRA will also working to offer health and wellness and educational opportunities for our members.   ​


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CT Hospitality Employee Relief Fund
​

CHEF has formed the CT Hospitality Employee Relief Fund to provide immediate emergency funds to hospitality workers.  CHEF, funded by private, community and individual donations, will distribute the funds donated to the Employee Relief Fund as grants to hospitality employees during these uncertain times of mandated business shutdowns. Learn more about the employee relief fund here. 


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CT Restaurant Relief Fund

CHEF and the CRA recognizes an additional need to help support Connecticut’s restaurant industry and have developed a new fund, the Connecticut Restaurant Relief Fund on January 1, 2021.
The objective of the fund initiative is to raise funds to support immediate financial relief for as many of Connecticut restaurant and food service businesses as possible.



Scholarships 

CHEF awards scholarships each year to students pursuing careers in the restaurant and foodservice industry. In 2019, the fund was renamed to honor the late Joe DaCosta, who was a member of the CRA and a member of the Board of Directors. The Joe DaCosta Memorial Scholarship Fund honors Joe’s passion of giving back to future leaders of our industry.  

CHEF also has the opportunity to award the Frederick A . DeLuca Scholarship annually to a student pursuing a career in the restaurant industry.  Learn more about scholarships here. ​

SUPPORT THE CT HOSPITALITY EDUCAITONAL FOUNDATION TODAY

Contact Jennifer Conkling Schmitz to learn more about Sponsorships
Copyright Connecticut Restaurant Association
270 Farmington Ave, Suite 142
Farmington, CT 06032
Phone: 860-278-8008
Email: info@ctrestaurant.org

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  • Advocacy
    • 2022 CT Restaurant Industry Fact Sheet
    • Government Relations
    • Legislative Resources >
      • 2023 Minimum Wage Map
      • National Restaurant Business Conditions Survey Findings 2022
      • Understanding Employee Retention Tax Credit
      • Alcohol-To-Go
      • Understanding CT's Tip Credit Law - October 2020
      • CT Tax Relief Program
    • Sign Up for CRA Alerts
  • About Us
    • Leadership & Staff
    • Board of Directors
    • CRA Prime Partners
  • Members
    • Join the CRA
    • Why Become a CRA Member
    • Member Benefits
    • Member Exclusive Savings
    • Healthcare >
      • Member Exclusive Healthcare Programs
    • Become an Allied Member >
      • Allied Membership Tiers
      • Allied Member Profile Updates
      • Allied Member Directory
    • Member Directory
    • Allied Member Directory
    • Member Portal
  • ServSafe & Industry Training
    • ServSafe Manager & Food Safety >
      • ServSafe Manager ONLINE
      • ServSafe Manager In-Person Classes
      • ServSafe Food Handler
      • ServSafe Allergen
    • ServSafe Workplace >
      • Sexual Harassment Prevention
      • Unconscious Bias Training
    • ServSafe Alcohol
    • ServSafe FAQ
    • ServSafe COVID Resources
  • Foundation
    • ProStart Weekend 2023
    • Careers >
      • Workforce Development >
        • Restaurant Ready
        • Apprenticeships
        • Culinary Student Work Sites Application
    • CHEF News: What's Cookin?
    • ProStart >
      • 2023 CT ProStart Invitational
      • What is ProStart?
      • ProStart FAQs
    • Relief Funds >
      • CT Hospitality Employee Relief Fund
      • CT Restaurant Relief Fund
    • Scholarships
    • Support CHEF >
      • ProStart Sponsorship Opportunities
      • Sponsors
      • Sponsorships 2023
    • Get Involved
  • Events
    • 2023 Wage & Complaince Seminars
    • 2022 CRAzies Annual Awards Gala
    • Visit CRAziesawards.com
    • CRAzies Kick off | The Norwalk Art Space
    • 2022 Golf Classic Chef Farm Dinner
    • 2022 CRA Annual Golf Classic
    • Events Calendar
    • Community Events
  • Directory
    • Job Board
    • Member Directory
    • Allied Member Directory
    • Contact Us
    • Gift Certificate Program