Restaurant Ready
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The Connecticut Hospitality Educational Foundation (CHEF) has partnered with the National Restaurant Association Educational Foundation (NRAEF) to bring the Restaurant Ready program to Connecticut.
Restaurant Ready is a national program dedicated to helping people acquire the basic work and life skills necessary to pursue jobs in the hospitality industry and jumpstart a pathway to independence. Launched in 2016 to support young adults who are not in school and/or employed, the Restaurant Ready program has now been effectively used with entry-level jobseekers and employees of all ages. Restaurant Ready’s competency-based framework and interactive adaptable materials engage, inform, and prepare individuals for restaurant and hospitality careers. |
How it Works
Partner community-based organizations provide training in six work-ready competency areas defined by the restaurant industry. The competencies are designed to help participants acquire the skills, discipline and confidence to start a job and stay employed. The community based organizations link individuals to local employers and provide wrap-around services to eliminate any barriers to success.
Partner community-based organizations provide training in six work-ready competency areas defined by the restaurant industry. The competencies are designed to help participants acquire the skills, discipline and confidence to start a job and stay employed. The community based organizations link individuals to local employers and provide wrap-around services to eliminate any barriers to success.
PROGRAM GOALS
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