On behalf of the Connecticut Restaurant Association, we couldn't be happier to celebrate our all that our industry has accomplished. The past year has been a challenging time for the restaurant and hospitality industry. However, we preserved and made strides even in the most difficult of times. We thank our volunteers, staff, and most importantly, our valued guests for making the 2021 CRAzies Awards a great success!
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Interviews with 2021 Chef of the Year Finalists
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Emily Mingrone | Tavern on State
Ashley Flagg | Millwright's
Joel Gargano | Grano Arso
Michone Danae Arrington | The Art of Yum
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Emily Mingrone | Tavern on State
Ashley Flagg | Millwright's
Joel Gargano | Grano Arso
Michone Danae Arrington | The Art of Yum