Connecticut Restaurant Association | Hartford, CT
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      • Understanding Employee Retention Tax Credit (PDF)
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      • Sexual Harassment Prevention
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  • Foundation
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      • Restaurants: ProStart Weekend 2023
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    • Gift Certificate Program
  • Why CRA Membership?

Connecticut Restaurants
Open Doors as the Industry of Opportunity


Support public policies that promote and protect Connecticut’s vibrant restaurant industry:

  • Restaurants are a driving force in Connecticut’s economy.
  • They provide jobs and build careers for hundreds of thousands of people.
  • Restaurants play a vital role in the development and vitality of local communities throughout the state.
 
Fast Facts about Connecticut’s Restaurant Industry

  • 7,877 eating and drinking locations in Connecticut in 2017.
  • 154,100 restaurant and foodservice jobs in Connecticut in 2017 = 9% of employment in the state.
  • By 2027, employment is projected to grow by 7.1% = 11,000 additional jobs, for a total of 165,100.
  • $7.5 billion projected sales in Connecticut’s restaurants in 2017.
 
Fast Facts about Career Advancement and Consumer Safety

  • Nearly 1 in 10 American workers is employed in the restaurant industry; many on track for success in the industry thanks to widespread training and career growth opportunities.
  • One in three adults in America got their first job experience in a restaurant. A career ladder for millions of employees of all ethnicities and backgrounds, Connecticut’s restaurant industry offers exceptional opportunities for professional development.
  • The Connecticut Restaurant Association, in partnership with the National Restaurant Association, offers career development programs that are producing the next wave of restaurant industry professionals and food safety programs that protect the health and safety of consumers.
  • ProStart prepares high school students for careers in the field and offers annual scholarships.
  • Through our ServSafe® certification program, we strive to educate foodservice managers, food-handlers and anyone working in the foodservice industry, on best practices for food safety. The training encompasses a wide variety of important food safety topics including employee hygiene and health, receiving, storage, transport, food prep, display, service and more.  ServSafe® training and certifications are accepted as Qualified Food Operator Training in the State of Connecticut.
 
FOR MORE INFORMATION: 860-278-8008 or info@ctrestaurant.org
Copyright Connecticut Restaurant Association
270 Farmington Ave, Suite 142
Farmington, CT 06032
Phone: 860-278-8008
Email: info@ctrestaurant.org

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  • Advocacy
    • Government Affairs
    • Government Relations Team
    • Sign Up for CRA Alerts
    • Links & Resources >
      • Food Code Updates
      • 2023 State of the Industry (National)
      • 2022 CT Restaurant Industry Fact Sheet
      • Connecticut Hospitality Fund
      • 2023 Minimum Wage Map
      • Employee Retention Tax Credit (ERTC)
      • Understanding Employee Retention Tax Credit (PDF)
      • Alcohol-To-Go
      • Understanding CT's Tip Credit Law - October 2020
      • Tip Credit Brief
      • EEOC Poster
      • Labor Posters
      • Mandatory Order #8 Poster
      • CT Restaurants Business Conditions Survey Findings 2022
      • MyCTSavings FAQ's
  • About Us
    • Leadership & Staff
    • Board of Directors
    • CRA Prime Partners
  • Members
    • Join the CRA
    • Why Become a CRA Member
    • Member Benefits
    • Member Exclusive Savings
    • Healthcare >
      • Member Exclusive Healthcare Programs
    • Allied Membership >
      • Allied Membership Tiers
      • Allied Member Profile Updates
      • Allied Member Directory
      • 10 Ways to Leverage Your Allied Membership Today
    • Member Directory
    • Allied Member Directory
    • CRA Prime Partners
    • Member Portal
  • ServSafe & Industry Training
    • ServSafe Manager & Food Safety >
      • ServSafe Manager ONLINE
      • ServSafe Manager In-Person Classes
      • ServSafe Food Handler
      • ServSafe Allergen
    • ServSafe Workplace >
      • Sexual Harassment Prevention
      • Unconscious Bias Training
    • ServSafe Alcohol
    • ServSafe FAQ
    • ServSafe COVID Resources
    • Food Safety Regulations
  • Foundation
    • ProStart Weekend 2023 >
      • Restaurants: ProStart Weekend 2023
    • Careers >
      • Workforce Development >
        • Restaurant Ready
        • Apprenticeships
        • Culinary Student Work Sites Application
    • CHEF News: What's Cookin?
    • ProStart >
      • 2023 CT ProStart Invitational
      • What is ProStart?
      • ProStart FAQs
    • Relief Funds >
      • CT Hospitality Employee Relief Fund
      • CT Restaurant Relief Fund
    • Scholarships
    • Support CHEF >
      • ProStart Sponsorship Opportunities 2023
      • Sponsors
      • Sponsorships 2023
    • Get Involved
  • Events
    • CRA Events
    • CRA Events Calendar
    • Community Events Calendar
    • CRAziesAwards.com
    • 2023 Wage & Compliance Seminars
    • 2023 ProStart Invitational (March 1)
    • 2023 ProStart Weekend (March 1-5)
  • Directory
    • Job Board
    • Member Directory
    • Allied Member Directory
    • Contact Us
    • Gift Certificate Program
  • Why CRA Membership?