Connecticut Restaurant Association | Hartford, CT
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    • CT Restaurant Promise
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    • Contact your Legislator
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  • About Us
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    • Join the CRA
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  • ServSafe
    • ServSafe Manager ONLINE
    • ServSafe Manager ONLINE & AT HOME EXAM
    • ServSafe Manager
    • ServSafe COVID Resources
    • ServSafe Alcohol
    • ServSafe Food Handler
    • ServSafe Allergen
    • ServSafe FAQ
  • Foundation
    • CT Hospitality Employee Relief Fund
    • ProStart
    • Scholarships
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    • Goggins Challenge
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    • Job Board >
      • Job Board
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Education

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Education

Education of our members is key to CRA's commitment to the advancement of the hospitality industry. As part of that commitment, the CRA offers weekly ServSafe courses throughout the state. ServSafe certification satisfies the state regulation that every food service operation is required by the State of Connecticut to employ both a Qualified Food Operator and an Alternate. 
 
ProStart

The CRA also promotes advancement of the industry through the support of the ProStart Program.  ProStart is a two year culinary and management program for high school students
 
Scholarships
  • CT Hospitality Educational Foundation Scholarship
The Connecticut Hospitality Educational Foundation, the philanthropic arm of the Connecticut Restaurant Association, will award scholarships this year to students pursuing a career in the Culinary Arts, Restaurant Management or an affiliated degree.
  • National Restaurant Association Educational Foundation Scholarships
The National Restaurant Association Educational Foundation wants to put you on the path to achieving your dreams.  The NRAEF offers a variety of merit-based scholarships to students who want an education and a career in the foodservice industry, starting at $2,500 scholarships. 

Training and Certification
The ServSafe Program has evolved to meet the most urgent food safety training challenges in our industry. ServSafe is a better way to learn, its engaging with greater comprehension and better application.

Every foodservice operation is required by the State of Connecticut to employ a Qualified Food Operator and an alternate whose responsibility includes food safety but also staff training.

Copyright Connecticut Restaurant Association
270 Farmington Ave, Suite 142
Farmington, CT 06032
Phone: 860-278-8008
Email: info@ctrestaurant.org

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  • Advocacy
    • CT Restaurant Promise
    • Legislative Roundtables
    • Contact your Legislator
    • Minimum Wage Map
  • About Us
    • Leadership & Staff
    • Board of Directors
    • Partnership
    • Sponsors
  • Members
    • Join the CRA
    • Member Benefits
    • Allied Members
    • CRA Endorsed Partners
    • Member Onboarding
    • Member Portal
    • Member Directory
  • ServSafe
    • ServSafe Manager ONLINE
    • ServSafe Manager ONLINE & AT HOME EXAM
    • ServSafe Manager
    • ServSafe COVID Resources
    • ServSafe Alcohol
    • ServSafe Food Handler
    • ServSafe Allergen
    • ServSafe FAQ
  • Foundation
    • CT Hospitality Employee Relief Fund
    • ProStart
    • Scholarships
    • Sponsorships
    • Sponsors
    • Get Involved
    • Goggins Challenge
  • Directory
    • Job Board >
      • Job Board
    • Events >
      • Events Calendar
      • Community Events
      • Seminars
      • CT Eats Week
      • CRA Annual Golf Classic
      • 2019 CRAzies Awards
    • eNewsletter
    • News
    • Industry at a Glance
    • Buyers Guide
    • Member Directory
    • CRA Gift Certificate
    • Contact Us