Connecticut Restaurant Association | Hartford, CT
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Media Center

Millwright's, Present Company Win Major CT Restaurant Association Awards
Tuesday’s 2017 Connecticut Restaurant Association Salute to Excellence Awards dinner at Foxwoods Resort Casino honored the state's top restaurateurs, servers, caterers, mixologists and longtime achievers.

Click Here for the full article. 


CRA Awards Dinner 
Check out Executive Director, Sarah Maloney on air with iHeart Radio taking about Salute to Excellence Awards Dinner. 

CT Restaurant Week 2017
Today’s 8 Minute Meal is Mussels Pomodoro, whipped up by Chef John Brennan from New Haven’s Elm City Social and Olives & Oil. Recipe and full article here. 

CT On The Hill - Aug. 4, 2017:
​Owners sour on proposed Connecticut restaurant tax


Click Here for the Interview with Sarah Maloney, Executive Director. 

$15 Minimum Wage Bad For Connecticut

Click here for full article by Mike Saltsman



Arts and culture groups told to ‘dare greatly’

​​
Click Here for full article. 

Mystic Restaurants Bring Home the Bacon with Awards

Click Here for the full article. 

What's the Most Instagrammed Place in Every State?

Connecticut - Coastal Gourmet Catering
​

Check out the article here featuring the CRA Awards Dinner! 

Painting the History of Toads Place
New Haven Magazine November 2016 Issue

Check out our Board Member Brian Phelps Restaurant Toads Place in the November Issue of New Haven Magazine. 

Click here for the article. 

Make your dinner reservations for Restaurant Week!​
WFSB 3 Connecticut
​​​Recipe: Rooster Co’s shaved brussel ‘Caesar’ salad
Click here for full article. 
Shaved Raw Brussels Sprout Salad with Chef Billy Grant 
Click here for full article. ​
Kevin Cottle, Executive Chef at Fire at The Ridge Restaurant
WFSB 3 Connecticut
Recipe: Elm City Social’s Étouffée
Click here for full article. 
Connecticut Restaurant Association Announces
9th Annual Statewide Restaurant Week: October 10 - 16, 2016 

Click Here to View the Press Release from Eat IN Connecticut. 
Advice for Valentines Dining
Recipe: Thai- spiced short ribs and barbeque shrimp
Copyright Connecticut Restaurant Association
270 Farmington Ave, Suite 142
Farmington, CT 06032
Phone: 860-278-8008
Email: info@ctrestaurant.org

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  • Advocacy
    • Government Affairs
    • Government Relations Team
    • Sign Up for CRA Alerts
    • Links & Resources >
      • Food Code Updates
      • 2023 State of the Industry (National)
      • 2022 CT Restaurant Industry Fact Sheet
      • Connecticut Hospitality Fund
      • 2023 Minimum Wage Map
      • Employee Retention Tax Credit (ERTC)
      • Understanding Employee Retention Tax Credit (PDF)
      • Alcohol-To-Go
      • Understanding CT's Tip Credit Law - October 2020
      • Tip Credit Brief
      • EEOC Poster
      • Labor Posters
      • Mandatory Order #8 Poster
      • CT Restaurants Business Conditions Survey Findings 2022
      • MyCTSavings FAQ's
  • About Us
    • Leadership & Staff
    • Board of Directors
    • CRA Prime Partners
  • Members
    • Join the CRA
    • Why Become a CRA Member
    • Member Benefits
    • Member Exclusive Savings
    • Healthcare >
      • Member Exclusive Healthcare Programs
    • Allied Membership >
      • Allied Membership Tiers
      • Allied Member Profile Updates
      • Allied Member Directory
      • 10 Ways to Leverage Your Allied Membership Today
    • Member Directory
    • Allied Member Directory
    • CRA Prime Partners
    • Member Portal
  • ServSafe & Industry Training
    • ServSafe Manager & Food Safety >
      • ServSafe Manager ONLINE
      • ServSafe Manager In-Person Classes
      • ServSafe Food Handler
      • ServSafe Allergen
    • ServSafe Workplace >
      • Sexual Harassment Prevention
      • Unconscious Bias Training
    • ServSafe Alcohol
    • ServSafe FAQ
    • ServSafe COVID Resources
    • Food Safety Regulations
  • Foundation
    • ProStart Weekend 2023 >
      • Restaurants: ProStart Weekend 2023
    • Careers >
      • Workforce Development >
        • Restaurant Ready
        • Apprenticeships
        • Culinary Student Work Sites Application
    • CHEF News: What's Cookin?
    • ProStart >
      • 2023 CT ProStart Invitational
      • What is ProStart?
      • ProStart FAQs
    • Relief Funds >
      • CT Hospitality Employee Relief Fund
      • CT Restaurant Relief Fund
    • Scholarships
    • Support CHEF >
      • ProStart Sponsorship Opportunities 2023
      • Sponsors
      • Sponsorships 2023
    • Get Involved
  • Events
    • CRA Events
    • CRA Events Calendar
    • Community Events Calendar
    • CRAziesAwards.com
    • 2023 Wage & Compliance Seminars
    • 2023 ProStart Invitational (March 1)
    • 2023 ProStart Weekend (March 1-5)
  • Directory
    • Job Board
    • Member Directory
    • Allied Member Directory
    • Contact Us
    • Gift Certificate Program
  • Why CRA Membership?