Media CenterMillwright's, Present Company Win Major CT Restaurant Association Awards
Tuesday’s 2017 Connecticut Restaurant Association Salute to Excellence Awards dinner at Foxwoods Resort Casino honored the state's top restaurateurs, servers, caterers, mixologists and longtime achievers. Click Here for the full article. CRA Awards Dinner
Check out Executive Director, Sarah Maloney on air with iHeart Radio taking about Salute to Excellence Awards Dinner. CT Restaurant Week 2017
Today’s 8 Minute Meal is Mussels Pomodoro, whipped up by Chef John Brennan from New Haven’s Elm City Social and Olives & Oil. Recipe and full article here. CT On The Hill - Aug. 4, 2017:
Owners sour on proposed Connecticut restaurant tax Click Here for the Interview with Sarah Maloney, Executive Director. What's the Most Instagrammed Place in Every State?
Connecticut - Coastal Gourmet Catering Check out the article here featuring the CRA Awards Dinner! Painting the History of Toads Place
New Haven Magazine November 2016 Issue Check out our Board Member Brian Phelps Restaurant Toads Place in the November Issue of New Haven Magazine. Click here for the article. Make your dinner reservations for Restaurant Week!
Recipe: Rooster Co’s shaved brussel ‘Caesar’ salad
Click here for full article. Shaved Raw Brussels Sprout Salad with Chef Billy Grant
Click here for full article. Kevin Cottle, Executive Chef at Fire at The Ridge Restaurant
Recipe: Elm City Social’s Étouffée
Click here for full article. Connecticut Restaurant Association Announces
9th Annual Statewide Restaurant Week: October 10 - 16, 2016 Click Here to View the Press Release from Eat IN Connecticut. Advice for Valentines Dining
Recipe: Thai- spiced short ribs and barbeque shrimp
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