Date posted
Jan
15
Culinary Operations Manager - Third Place by Half Full Brewery. $70,000-$75,000. Full-Time. Stamford, CT.
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Date posted
Jan
15
Sourdough Bread Specialist - Small State Provisions. $24-$26/hour. Full-Time. Avon, CT.
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Date posted
Jan
13
Line Cook - Pagliacci's Restaurant. $23-$27/hour. Full-time. Plainville, CT.
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Date posted
Jan
13
U.S. swipe fees are among the highest in the world because just two companies control 80% of the credit card processing market. Unchecked by...
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Date posted
Jan
7
Head Chef - Bacari Social. $2,000-$2,400 a week. Seasonal. Westbrook, CT.
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Date posted
Jan
5
Head Chef - Cuckoo's Nest. $55,000-$75,000 Annual Salary. Full-time. Old Saybrook, CT.
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Date posted
Dec
22
Line Cook - Dudleytown Brewing Company. Salary Varies. Part-time. Windsor, CT.
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Date posted
Dec
22
Dear Connecticut Hospitality Community, As we approach the end of 2025, on behalf of the Connecticut Restaurant Association, I want to thank...
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Date posted
Dec
22
Federal, state and possibly local laws mandate certain animals be allowed into all places of public accommodation, including restaurants. To many,...
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Date posted
Dec
18
Minimum Wage: 2026 Update Beginning on January 1, 2026, Connecticut’s minimum wage will increase from the current rate of $16.35 per hour to...
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Date posted
Dec
4
Webinar: State-by-State Impacts of New Federal Tax Law🗓️ December 4, 2025🕑 1PM📍 Register Here Join the National Restaurant Association for a...
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Date posted
Dec
2
Dear Connecticut Hospitality Community, Today is Giving Tuesday, and I’m reaching out to ask for your support of the...
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