Eyewitness News 3
​By Ayah Galal
HARTFORD, CT (WFSB) – As the positivity rate continues to climb in Connecticut, Hartford has reinstated its indoor mask mandate.
This comes as many restaurants in the capital city have already been struggling amid the pandemic.
Banh Meee opened its Ann Uccello Street restaurant in Hartford just weeks before the pandemic hit in 2020.
“I think they have the best sandwich in the area,” said Ryan Byrnes of West Hartford. “I think that’s one thing we’re missing in greater Hartford is great sandwiches, so I’ll recommend the Banh Meee down here.”
While business has gone up a bit in the last year, owner G Tran says the times are still tough.
“Dine-in business is still pretty quiet but take-out business is pretty flat,” Tran said.
Before COVID, Tran says about 50 percent of business was takeout.
Now, about 90 percent is take-out and 10 percent of customers dine in.
This week, Hartford reinstated its indoor mask mandate.
“I think it’ll impact business a little bit,” Tran said.

Restaurant owners think more people will return to takeout.
“I understand it. Obviously, it’s a big spike right now,” Byrnes said.
“When you turn the page into January and February, it’s really about survival for these restaurants,” said Scott Dolch, Executive Director of the Connecticut Restaurant Association.
Dolch says while he hopes the mandate doesn’t negatively impact restaurants, Hartford has been dealt a tough hand.
“I love the city of Hartford and I don’t want to have to see any more businesses close their doors. I know the mayor feels the same way. We’re just trying to find the best solutions to get through it,” Dolch said.
Regular customers say in the meantime, they’ll continue doing their best to support local restaurants.
“It’s absolutely important. I mean it’s part of social contract,” said Sal Lena of Higganum.
Hartford’s indoor mask mandate will continue through the end of January.
Doctors say case numbers are expected to start decreasing by early February.

CT DPH STRESSES PRACTICING FOOD SAFETY
DURING A POWER OUTAGE

​The Connecticut Department of Public Health stresses that it’s extremely important that proper food safety is practiced in the event of a power outage:

• A refrigerator will keep food safe for up to four hours during a power outage.
• Avoid opening the door if possible or only open the door when necessary to quickly grab any food items needed.
• If the power outage lasts for more than four hours, discard perishable food such as meat, poultry, seafood, eggs, cooked produce, and leftovers.
• You should never taste food after a power outage to determine its safety.
• Restaurants and other food establishments must consult with their local health department with regards to remaining open or re-opening after a power outage. 
• To assist in determining what items to discard, the USDA has created a guide. Evaluate each item separately using the chart from the USDA website
• Remember when in doubt, throw it out. 

 
Helpful food safety resources:
Keep Food Safe After a Disaster or Emergency | Food Safety | CDC
Food and Water Safety During Power Outages and Floods | FDA
Food Safety in a Disaster or Emergency | FoodSafety.gov

Link to Article by Leeanne Griffin

​Mike Silvestri says two of his favorite activities are running and dining out. Next month, he’s doing one to save the other.
The 34-year-old Brookfield resident, an avid runner and marathoner, is committing to the “Goggins Challenge” on March 5, when he’ll run four miles every four hours for 48 straight hours. Along the way, he’s raising money for the Connecticut Restaurant Association’s Restaurant Relief Fund, hoping to help state eateries get back on their feet after COVID-19.
Silvestri, who ran the Boston Marathon in 2011, says he’s always been a “challenge person.” He’s a fan of David Goggins, an ultra-endurance athlete and retired Navy SEAL, and decided to follow along with his running challenge, which in its second year. As the challenge is on a national platform through social media, Silvestri thought it would be a good chance to raise money for a cause.
“I figured I’d combine my crazy tendencies with challenges like this with raising money for something good,” he said.
A friend in state politics put him in touch with the Connecticut Restaurant Association, which announced the creation of its relief fund in January. Silvestri decided to raise money to contribute to the fund, which will provide one-time $5,000 grants to eligible businesses.
“With the pandemic, everyone had to stay home, and missing that restaurant, going out [experience] — that was taken from everybody,” he said. “And a lot of those restaurants suffered.”
Silvestri set up a GoFundMe site, encouraging his friends and followers to donate to the cause, or to consider doing the challenge themselves. He raised $3,000 in six days, he said, then upped the goal to $6,000.
The challenge begins at 11 p.m. on March 5, and Silvestri will run four miles during each subsequent four-hour block during the a 48 hour period. The schedule will have him running through the night, and he’s still planning how to sleep, stretch, and refuel throughout the duration.


He’s also finalizing his running route. He’d like to run through downtown Danbury and Bethel, with plans to pass by restaurants along his path.
Scott Dolch, executive director of the Connecticut Restaurant Association, said he was heartened by Silvestri’s show of support.
“People [are] really understanding what a restaurant does for their community, the impact that it has, and wanting to do creative things to support it,” he said. “It’s been really incredible to see individuals, businesses, come to us and say, ‘We know you've been hit so hard, we want to do our part, how can we help.’”
The relief fund received an initial donation of $500,000 through a partnership with DoorDash. Dolch said the fund has received about 760 applications from Connecticut restaurants. About 90 applicants will receive funding in the first wave of grants, he said.
As a small business owner himself, Silvestri said he empathizes with restaurant owners. He started his own recruitment firm, Silvestri Staffing, just four months before COVID impacted the global economy. The pandemic has affected his business to a degree, he said, as offices close and employees are laid off.
“It’s just really been a sad year,” he said.

DoorDash’s latest Main Street Strong effort will support restaurants as they continue to recover from the COVID-19 crisis

CONNECTICUT – Today, DoorDash and the Connecticut Restaurant Association (CRA) announced that DoorDash is contributing $500,000 to the CRA’s Connecticut Restaurant Relief Fund as part of a new partnership between the organizations. The contribution is part of DoorDash’s $200 million, 5-year Main Street Strong Pledge, which includes a $10 million grant program to help restaurants in select cities across the United States and Canada. The partnership between DoorDash and the CRA will enhance the lines of communication between restaurants and DoorDash, as well as allow DoorDash to share updates on products and services available to help restaurants grow sales and meet new customers.

“In the midst of historically challenging times for local restaurants, DoorDash’s contribution to the Connecticut Restaurant Relief Fund will provide much needed financial support for local businesses throughout our state,” said Executive Director Scott Dolch of the Connecticut Restaurant Association. “Throughout the pandemic, restaurants have worked tirelessly to stay in business while keeping their customers and staff safe. We look forward to growing this fund, so we can help even more restaurants as they fight every day to survive this pandemic, so they can be part of our economic recovery in the months and years ahead.”

DoorDash was founded with the mission of empowering local economies and the success of restaurants is core to that goal,” said Katie Witman, Senior Policy Advisor, DoorDash. “The past year has created unprecedented challenges and it is more important than ever to support Connecticut restaurants as they continue to navigate this crisis.”

“The State of Connecticut has worked with local restaurants and other small businesses throughout the pandemic, including utilizing federal CARES Act funding to get grants directly to businesses in need through our Department of Economic and Community Development and Office of Policy and Management,” said Connecticut Governor Ned Lamont.
“DoorDash has been a partner with our state since early in the pandemic, working with our agencies and communities to help provide meals for those who needed them. Our small businesses, especially our restaurants, are part of the fabric of our communities and I’m thrilled to see this corporate partner provide this new aid.”

The purpose of the CT Restaurant Relief Fund is to provide restaurants who have faced significant financial hardship the opportunity to apply for a grant to help keep their business open and their workers employed. Pending the review of the Foundation and verification that the submitted application meets the prescribed guidelines, a one-time grant of up to $5,000 will be disbursed directly to each recipient. Availability of awards will be based on available funds and will be limited to one per restaurant group.

All Connecticut restaurants who are looking to apply can go to www.ctrestaurantrelief.org and submit their application on Monday, January 25.

During the COVID-19 pandemic, DoorDash has taken significant active steps to ensure the safety of our entire community, including:
● Main Street Strong Pledge committing $200M over five years to support restaurants, Dashers, and the broader community
● Providing $120 million in commission relief and marketing investments
● 50% reduction in commissions for mom-and-pop restaurants, plus 0% commissions for pickup and 0% commissions for restaurants new to DoorDash
● Free personal safety equipment for Dashers, including hand sanitizer, gloves, wipes, and masks
● Two weeks of earnings for eligible Dashers affected by COVID-19
● COVID-19 screenings and telemedicine appointments for just $4 per visit Read more about DoorDash’s efforts to help restaurants through our Main Street Strong Pledge, click here. 

About DoorDash
DoorDash is a technology company that connects customers with their favorite local and national businesses in more than 4,000 cities and all 50 states across the United States, Canada and Australia. Founded in 2013, DoorDash empowers merchants to grow their businesses by offering on-demand delivery, data-driven insights, and better in-store efficiency, providing delightful experiences from door to door. By building the last-mile delivery infrastructure for local cities, DoorDash is bringing communities closer, one doorstep at a time. Read more on the DoorDash blog or at www.doordash.com.

About Connecticut Restaurant Association
The Connecticut Restaurant Association is a full service, not-for-profit trade association dedicated to supporting every type and size of restaurant. We are advocates for the Connecticut restaurant industry, a hub for information and a platform for networking. We commit ourselves to offering cost effective benefits and resources you need to run a profitable business. The industry plays an integral role in Connecticut’s economy employing more than 160,000 foodservice workers and generating nearly $9 billion in annual sales. Along with the Connecticut Hospitality Educational Foundation (CHEF), the Association protects, advances, and educates the growing industry. Learn more at www.ctrestaurant.org.
CONTACT:
Scott Dolch
Connecticut Restaurant Association
dolch@ctrestaurant.org
​860-278-8008

Governor Lamont announced today an additional $35 million in CARES Act funding to aid small businesses, an increase from the originally proposed $25 Million. The Business Recovery Grants will provide close to 2,000 Connecticut businesses a grant in the range of $10,000 to $30,000 depending on hardship and size.​

There is no application process as the DECD is working with DRS to finalize eligibility. Checks will be distributed directly to those businesses before the end of the year.

“We’re very thankful to Governor Lamont, Commissioner David Lehman, and Chief of Staff Paul Mounds for their partnership in getting to this point. Our association has been advocating for additional funding since September, and the Governor and his team have kept an open door throughout, fully recognizing the damage done to our industry. We’re also very grateful to the many state legislators who put forward plans and calls to action in recent days and weeks, as their efforts helped keep the conversation moving toward action and a positive outcome,” said CRA Executive Director Scott Dolch.
Click HERE to read the media statement from Scott Dolch.

The CRA will be hosting an industry update webinar on Wednesday, December 23rd at 10AM to provide further details about the state grants and the recently announced federal stimulus package. Register for the webinar

CONGRESS REACHES AGREEMENT
ON COVID RELIEF PACKAGE
Congressional leaders announced Sunday night that they secured a deal for a sweeping $900 billion rescue package to deliver much-needed relief for small businesses, unemployed Americans and health care workers while bolstering vaccine distribution. 

While details are still being finalized, here is what we know so far:

Congress has agreed on a $900 billion stimulus package — the second largest in U.S. history. It will include another round of small-business aid through PPP,  a $300 per-week unemployment benefit, and a second round of stimulus checks of $600, among other things. Read more details here. 

A vote on this package is expected to happen as early as tomorrow. We will update by email and industry update webinar later this week. 

In partnership with Eat IN Connecticut and CT Bites, the CRA is excited to announce “12 Days of Foodie Giveaways” sponsored by Restaurant City, who have generously donated $5000 in gift cards to CT restaurants!


To participate, visit @EatINConnecticut and @CTBites on Instagram and follow entry instructions. The campaign continues throughout the month of December and will cover all parts of Connecticut, so remember to check back daily and show your favorite restaurants some love.

Thank you again to Restaurant City for their generous donation and to Eat IN and CT Bites for their continued support.


Click HERE learn more about the #saveCTrestaurants campaign.