Date posted
Feb
3
Line Cook - The Iron Rail. $21-$23/hr Starting Rate. Part-time. New Milford, CT
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Stay Informed with industry news, updates, and happenings across Connecticut
Date posted
Feb
1
AM Sous Chef - The Charles. $50,000-$70,000. Full-time. Wethersfield, CT.
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Date posted
Jan
30
The Connecticut Hospitality Educational Foundation is gearing up for exciting events that celebrate and support high school students pursuing...
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Date posted
Jan
29
Legislative Committee Meeting The CRA Legislative Committee gathered at J.Timothy’s Taverne for the first Legislative Committee...
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Date posted
Jan
26
Last week saw the launch of C4 - the Connecticut Content Creator Collaborative, a new digital platform designed to connect businesses,...
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Date posted
Jan
21
Sign up for CT's Annual ProStart Week: Raise Funds for the Future of Hospitality ProStart Week is a fundraising initiative to support ProStart, a...
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Date posted
Jan
15
Culinary Operations Manager - Third Place by Half Full Brewery. $70,000-$75,000. Full-Time. Stamford, CT.
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Date posted
Jan
15
Sourdough Bread Specialist - Small State Provisions. $24-$26/hour. Full-Time. Avon, CT.
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Date posted
Jan
15
Trump Endorses Credit Card Competition Act (CCCA) President Trump has announced his support for the Credit Card Competition Act (CCCA), a bipartisan...
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Date posted
Jan
13
Line Cook - Pagliacci's Restaurant. $23-$27/hour. Full-time. Plainville, CT.
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Date posted
Jan
12
Scott Dolch, Connecticut Restaurant Association’s President & CEO is serving as the 2026 Chair for the Council of State Restaurant...
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Date posted
Jan
8
Policy decisions don’t stay in Capitol committee rooms, they show up in your payroll, your staffing and your profitability For many...
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