Together with a panel of industry experts, the Connecticut Restaurant Association will host four regional seminars across the state to help educate restaurant owners and operators on wage and compliance issues facing their business.
Topics for discussion to include: Wage & Hour Audits, Tip Pooling, Overtime Rules, Immigration Enforcement, Sexual Harassment Training, Mandatory FMLA, Server Side-Work and Exempt vs Non-Exempt Classification.
Ryan O'Donnell, CRA Legal Counsel, Siegel, O'Connor, O'Donnell & Beck
Daryl DeMarco, Restaurant HR Consultant, HRCT, LLC
Dave Kaletski, Partner, Datapay Payroll Services
Nicole Griffin, CRA Contract Lobbyist, Powers, Griffin & Hill
Scott Dolch, Executive Director, Connecticut Restaurant Association