Connecticut Restaurant Association | Hartford, CT
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Together with a panel of industry experts, the Connecticut Restaurant Association will host four regional seminars across the state to help educate restaurant owners and operators on wage and compliance issues facing their business.
 
Topics for discussion to include: Wage & Hour Audits, Tip Pooling, Overtime Rules, Immigration Enforcement, Sexual Harassment Training, Mandatory FMLA, Server Side-Work and Exempt vs Non-Exempt Classification.

Panelists
Ryan O'Donnell, CRA Legal Counsel, Siegel, O'Connor, O'Donnell & Beck
Daryl DeMarco, Restaurant HR Consultant, HRCT, LLC 
Dave Kaletski, Partner, Datapay Payroll Services
Nicole Griffin, CRA Contract Lobbyist, Powers, Griffin & Hill

Moderator
Scott Dolch, Executive Director, Connecticut Restaurant Association



​SEMINAR REGISTRATION
Restaurant Wage & Compliance

​Choose a session below to register.
Monday, January 27 | Newington
Tuesday, February 4 | Hamden
Monday, February 10 | 9-11AM | Old Saybrook
Monday, February 24 | 9:30-11:30AM | Bridgeport
​CRA MEMBERS = FREE Admission for Two People
NON-MEMBERS = $50 per person
​​CRA Membership
New members who join within 30 days of attending a CRA Compliance Seminar will receive a $50 credit for purchase of event ticket. 

​Not yet a CRA Member? Click 
HERE to join today. Not sure if your restaurant is a current member? Search the CRA Member Directory HERE.
​
Questions? Please email us at membership@ctrestaurant.org.
Copyright Connecticut Restaurant Association
270 Farmington Ave, Suite 142
Farmington, CT 06032
Phone: 860-278-8008
Email: info@ctrestaurant.org

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  • Advocacy
    • Government Relations Team
    • 2021 Legislative Recap
    • CT Tax Relief Program
    • CT Restaurant Promise
    • Sign Up for CRA Alerts
    • News
  • About Us
    • Leadership & Staff
    • Board of Directors
    • Partnership
    • Sponsors
  • Members
    • Join the CRA
    • Why Become a CRA Member
    • Member Benefits
    • Member Exclusive Savings
    • Healthcare >
      • Member Exclusive Healthcare Programs
    • Become an Allied Member >
      • Allied Membership Tiers
      • Allied Member Profile Updates
      • Allied Member Directory
    • Member Directory
    • Allied Member Directory
    • Member Portal
  • ServSafe & Industry Training
    • ServSafe Manager & Food Safety >
      • ServSafe Manager ONLINE
      • ServSafe Manager In-Person Classes
      • ServSafe Food Handler
      • ServSafe Allergen
    • ServSafe Workplace >
      • Sexual Harassment Prevention
      • Unconscious Bias Training
    • ServSafe Alcohol
    • ServSafe FAQ
    • ServSafe COVID Resources
  • Foundation
    • Careers >
      • Workforce Development >
        • Restaurant Ready
        • Apprenticeships
        • Culinary Student Work Sites Application
    • ProStart >
      • What is ProStart?
      • 2022 Connecticut ProStart Invitational
      • ProStart News: What's Cookin?
      • ProStart FAQs
    • Relief Funds >
      • CT Hospitality Employee Relief Fund
      • CT Restaurant Relief Fund
    • Scholarships
    • Support CHEF >
      • Sponsors
      • Sponsorships 2022
    • Get Involved
  • Events
    • 2021 CRAzies Annual Awards Gala
    • 2022 CRA Annual Golf Classic
    • Events Calendar
    • Community Events
  • Directory
    • Job Board
    • Member Directory
    • Allied Member Directory
    • Contact Us
    • Gift Certificate Program