ServSafe Manager CertificationThis course meets the requirements by the State of Connecticut to operate a kitchen!
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NOTE: You will be redirected to our Events page. Scroll to view upcoming dates and locations. Click on a course to register.
View our full 2020 schedule here.
Make your restaurant a better place and help protect customer health, improve employee performance and preserve business reputation.
What you will learn:
View our full 2020 schedule here.
Make your restaurant a better place and help protect customer health, improve employee performance and preserve business reputation.
What you will learn:
- The Importance of Food Safety
- Good Personal Hygiene
- Time and Temperature Control
- Preventing Cross-Contamination
- Cleaning and Sanitizing
- Safe Food Preparation
- Receiving and Storing Food
- Methods of Thawing, Cooking, Cooling and Reheating Food
- HACCP (Hazard Analysis and Critical Control Points)
- Food Safety Regulation
Questions
Email us at [email protected].
ServSafe Help Line
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For other questions about ServSafe, please leave a voicemail on our automated ServSafe Help Line at 860.278.8008 option 6. Someone will respond to your inquiry as soon as possible. The fastest way to contact us is by email at [email protected].
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View our full 2020 schedule here.
Are you a Member of the CT Restaurant Association?
Join today to receive a ServSafe Discount and more! Learn more here.
Why ServSafe®?
What makes ServSafe® training and certification the choice of our industry? The answers below make all the difference.
Why ServSafe Training?
Because you need the highest standard of food safety training and certification.
Because the ServSafe Program has evolved to meet the most urgent food safety training challenges in our industry.
Because ServSafe is a better way to learn. It's more engaging, for greater comprehension and better application. Our instructors have an 89% success rate for passing the exam on the first try!
Because every foodservice operation is required by the State of Connecticut to designate a Person in Charge (PIC) who is certified as a Certified Food Protection manager (formerly known as the QFO), whose responsibilities not only include food safety, but staff training as well. There must be a certified person in charge on site during all shifts. Non-certified Alternates will only be allowed during non-peak hours with minimal food prep. You can view the Food Safety Regulations here. The Connecticut Restaurant Association offers the ServSafe Manager professional development seminar, with certification by the National Restaurant Association.
Because food safety impacts your customers, your employees and your business. With so much on the line, the right preparation means everything.
Why ServSafe Certification?
Because the ServSafe Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
Because the ServSafe Food Protection Manager Certification Exam is valid, reliable and legally defensible.
Because it's certification the industry trusts. In fact, more than 3 million ServSafe Food Protection Manager certifications have been awarded to date.
Because ServSafe Certification meets the needs of today's diverse industry. Written examination booklets are offered in English, Spanish, Chinese, Korean, Japanese, French Canadian and large print. Learn to prevent an outbreak of a food borne illness in your operation while earning your mandatory state CFPM certification.
The ServSafe seminar is conducted throughout Connecticut in one 8-hour session in a professional conference atmosphere.
2020 Rates:
CRA Members - $150.00
Sysco CT Customers - $160.00
Non-Members - $170.00
Test Only - $75.00
Course Fee's include:
All registrations must be received more than one week prior to class date. Upon receipt of registration CRA will mail the course materials to the address provided. Your materials should be reviewed prior to the class. The instructor will assume the student has read the textbook and completed the included Diagnostic Test before attending the course. For this reason, NO WALK INS are permitted.
Sign up on-line for a specific class below. Or to pay by check, print the registration form and mail it with your check. If you have any questions, please contact Jennifer Conkling-Schmitz at [email protected].
Cancellation Policy: This class is non-refundable, if you need to reschedule for any reason you must do so within 5 days of your scheduled class to be moved to another date. If you do not attend the class without proper notification you will be required to pay the $50 reschedule fee.
Are you a Member of the CT Restaurant Association?
Join today to receive a ServSafe Discount and more! Learn more here.
Why ServSafe®?
What makes ServSafe® training and certification the choice of our industry? The answers below make all the difference.
Why ServSafe Training?
Because you need the highest standard of food safety training and certification.
Because the ServSafe Program has evolved to meet the most urgent food safety training challenges in our industry.
Because ServSafe is a better way to learn. It's more engaging, for greater comprehension and better application. Our instructors have an 89% success rate for passing the exam on the first try!
Because every foodservice operation is required by the State of Connecticut to designate a Person in Charge (PIC) who is certified as a Certified Food Protection manager (formerly known as the QFO), whose responsibilities not only include food safety, but staff training as well. There must be a certified person in charge on site during all shifts. Non-certified Alternates will only be allowed during non-peak hours with minimal food prep. You can view the Food Safety Regulations here. The Connecticut Restaurant Association offers the ServSafe Manager professional development seminar, with certification by the National Restaurant Association.
Because food safety impacts your customers, your employees and your business. With so much on the line, the right preparation means everything.
Why ServSafe Certification?
Because the ServSafe Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
Because the ServSafe Food Protection Manager Certification Exam is valid, reliable and legally defensible.
Because it's certification the industry trusts. In fact, more than 3 million ServSafe Food Protection Manager certifications have been awarded to date.
Because ServSafe Certification meets the needs of today's diverse industry. Written examination booklets are offered in English, Spanish, Chinese, Korean, Japanese, French Canadian and large print. Learn to prevent an outbreak of a food borne illness in your operation while earning your mandatory state CFPM certification.
The ServSafe seminar is conducted throughout Connecticut in one 8-hour session in a professional conference atmosphere.
2020 Rates:
CRA Members - $150.00
Sysco CT Customers - $160.00
Non-Members - $170.00
Test Only - $75.00
Course Fee's include:
- Registration of ServSafe Course and Exam
- ServSafe Essentials 7th Edition Textbook with updates
- ServSafe Diagnostic/Practice Test
- Lunch during the course
- ServSafe Certificate upon completion (7-10 days for results)
All registrations must be received more than one week prior to class date. Upon receipt of registration CRA will mail the course materials to the address provided. Your materials should be reviewed prior to the class. The instructor will assume the student has read the textbook and completed the included Diagnostic Test before attending the course. For this reason, NO WALK INS are permitted.
Sign up on-line for a specific class below. Or to pay by check, print the registration form and mail it with your check. If you have any questions, please contact Jennifer Conkling-Schmitz at [email protected].
Cancellation Policy: This class is non-refundable, if you need to reschedule for any reason you must do so within 5 days of your scheduled class to be moved to another date. If you do not attend the class without proper notification you will be required to pay the $50 reschedule fee.
