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Industry Letter to Governor Lamont
Please complete the following information in regards to your business. By signing this form, you agree to add your name and organization to our letter to the governor, asking for an opening date of June 3, 2020 for inside dining at 50% capacity.
*
Indicates required field
Name
*
First
Last
Job Title
*
Company Name
*
Town
*
Email
*
In addition, we hope you will fill out the below information to the best of your ability. These responses will help during our conversations with media and legislators to show the overall impact that the industry's ancillary businesses have on Connecticut economy.
How many people did your organization employee pre-COVID?
*
By what percentage has your business decreased?
*
What did your business pay in Connecticut state sales tax in 2019?
*
Submit
Advocacy
Government Affairs
Government Relations Team
Sign Up for CRA Alerts
Links & Resources
>
Food Code Updates
2023 State of the Industry (National)
2022 CT Restaurant Industry Fact Sheet
Connecticut Hospitality Fund
2023 Minimum Wage Map
Employee Retention Tax Credit (ERTC)
Understanding Employee Retention Tax Credit (PDF)
Alcohol-To-Go
Understanding CT's Tip Credit Law - October 2020
Tip Credit Brief
EEOC Poster
Labor Posters
Mandatory Order #8 Poster
CT Restaurants Business Conditions Survey Findings 2022
MyCTSavings FAQ's
About Us
Leadership & Staff
Board of Directors
CRA Prime Partners
Members
Join the CRA
Why Become a CRA Member
Member Benefits
Member Exclusive Savings
Healthcare
>
Member Exclusive Healthcare Programs
Allied Membership
>
Allied Membership Tiers
Allied Member Profile Updates
Allied Member Directory
10 Ways to Leverage Your Allied Membership Today
Member Directory
Allied Member Directory
CRA Prime Partners
Member Portal
ServSafe & Industry Training
ServSafe Manager & Food Safety
>
ServSafe Manager ONLINE
ServSafe Manager In-Person Classes
ServSafe Food Handler
ServSafe Allergen
ServSafe Workplace
>
Sexual Harassment Prevention
Unconscious Bias Training
ServSafe Alcohol
ServSafe FAQ
ServSafe COVID Resources
Food Safety Regulations
Foundation
ProStart Weekend 2023
>
Restaurants: ProStart Weekend 2023
Careers
>
Workforce Development
>
Restaurant Ready
Apprenticeships
Culinary Student Work Sites Application
CHEF News: What's Cookin?
ProStart
>
2023 CT ProStart Invitational
What is ProStart?
ProStart FAQs
Relief Funds
>
CT Hospitality Employee Relief Fund
CT Restaurant Relief Fund
Scholarships
Support CHEF
>
ProStart Sponsorship Opportunities 2023
Sponsors
Sponsorships 2023
Get Involved
Events
CRA Events
CRA Events Calendar
Community Events Calendar
CRAziesAwards.com
2023 Wage & Compliance Seminars
2023 ProStart Invitational (March 1)
2023 ProStart Weekend (March 1-5)
Directory
Job Board
Member Directory
Allied Member Directory
Contact Us
Gift Certificate Program
Why CRA Membership?