Current Work Sites Available for High School & College Culinary Students
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An EP Experience
1010 Nichols Avenue
Stratford, CT 06614
Mobile food truck (various locations in Fairfield and New Haven county CT)
Primary Contact: Patrice Wilson-Neil
[email protected]
201-448-6592
Positions Available: 2-3
Age Preferred: College or High School
About Us:
- Line Cook Job Responsibilities
- Barista Job Responsibilities
- Server (Front of the house) Job Responsibilities
Date posted: 4/27/22
1010 Nichols Avenue
Stratford, CT 06614
Mobile food truck (various locations in Fairfield and New Haven county CT)
Primary Contact: Patrice Wilson-Neil
[email protected]
201-448-6592
Positions Available: 2-3
Age Preferred: College or High School
About Us:
- Line Cook Job Responsibilities
- Barista Job Responsibilities
- Server (Front of the house) Job Responsibilities
Date posted: 4/27/22
Garden Catering
6 locations in CT:
Greenwich
Old Greenwich
Stamford
Norwalk
Fairfield
New Haven
Primary Contact: Frank Carpenteri
[email protected]
How many positions? 4+
Age preferred? College or High School
About Us:
We have opportunities both in FOH & BOH.
We have a full training course that takes new employees through customer service, menu production, guest recovery, prep, cash reconciliation, soft skills, etc.
Once the training is complete they would be engaging in cashiering, line and/or fry cook, and prep positions.
Date posted: 4/27/22
6 locations in CT:
Greenwich
Old Greenwich
Stamford
Norwalk
Fairfield
New Haven
Primary Contact: Frank Carpenteri
[email protected]
How many positions? 4+
Age preferred? College or High School
About Us:
We have opportunities both in FOH & BOH.
We have a full training course that takes new employees through customer service, menu production, guest recovery, prep, cash reconciliation, soft skills, etc.
Once the training is complete they would be engaging in cashiering, line and/or fry cook, and prep positions.
Date posted: 4/27/22
Gourmet Galley Catering
138 Norwich Westerly Road
North Stonington, CT
Primary Contact: Hannah Niedojadlo
[email protected]
Positions available? 2-3
Age Preferred? College or High School
About Us:
Kitchen Staff- Food prep for our catering events
Graphic Design- Signs for events
Date posted: 4/27/2/2
138 Norwich Westerly Road
North Stonington, CT
Primary Contact: Hannah Niedojadlo
[email protected]
Positions available? 2-3
Age Preferred? College or High School
About Us:
Kitchen Staff- Food prep for our catering events
Graphic Design- Signs for events
Date posted: 4/27/2/2
The Nest Coffee House / A Little Compassion
162 Main Street
Deep River, CT
Primary Contact: Jane Moen
[email protected]
860-322-3090
How many positions? 1
Age preferred? College
About Us:
The Nest Coffee House is a very special place where we provide employment and social opportunities for young adults with autism. We bake and cook nearly every item in the shop for sale. We make great use of our small kitchen equipped with a turbo oven, convection oven, blend tech blenders and all the gadgets needed to prepare our home made quiches, scones, egg sandwiches, cocoa bombs, choc covered pretzels, smoothies, cookies and more. We have a front of house manager and back of house manager and ideally the student would gain experience in both areas.
An ideal candidate would enjoy a small but fast paced place where we all ultimately chip in to get things done as needed. Every employee is cross trained in nearly every job. An interest and ability to contribute positively to our sensory friendly and safe/secure environment designed to ensure our young adults with autism or other disability are able to grow and learn in our space. We are not a highly busy shop but we are full of opportunity to learn and grow with some of the nicest folks you will ever meet.
Date posted: 3/15/22
Request A Chef
60 Industrial Park Road W
Tolland, CT 06084
Primary Contact: Laurie Apgar
[email protected]
302-507-7783
Positions Available: 1
Age Preferred: High School or College
About Us:
We are an off-site catering business. All work will be performed on a catering trailer or Food truck at a specific venue. Depending on type of event they should expect to: prep, work specific stations (grill, oven, fryer, carving). Will learn the importance of time management and how to work efficiently within a small space with limited time. This is a fast paced environment that requires attention to detail. Great opportunity for anyone looking to run their own catering business in the future.
Date posted: 3/15/22
60 Industrial Park Road W
Tolland, CT 06084
Primary Contact: Laurie Apgar
[email protected]
302-507-7783
Positions Available: 1
Age Preferred: High School or College
About Us:
We are an off-site catering business. All work will be performed on a catering trailer or Food truck at a specific venue. Depending on type of event they should expect to: prep, work specific stations (grill, oven, fryer, carving). Will learn the importance of time management and how to work efficiently within a small space with limited time. This is a fast paced environment that requires attention to detail. Great opportunity for anyone looking to run their own catering business in the future.
Date posted: 3/15/22
Stone Row Kitchen & Bar
948 Main Street
Willimantic, CT 06226
Primary Contact: Laura Moore
[email protected]
860-423-0305
Positions Available: up to 3
Age Preferred: College
About Us:
Looking for someone with a passion for food and a willingness to learn all aspects of hospitality in our restaurant. Exposure to both front and back of house duties. Our culinary staff are excellent mentors in the back of the house food prep. Our front of house staff can mentor on guest services and day to day operations. Our proprietor is also engaging in mentorship.
Date posted: 3/15/22
948 Main Street
Willimantic, CT 06226
Primary Contact: Laura Moore
[email protected]
860-423-0305
Positions Available: up to 3
Age Preferred: College
About Us:
Looking for someone with a passion for food and a willingness to learn all aspects of hospitality in our restaurant. Exposure to both front and back of house duties. Our culinary staff are excellent mentors in the back of the house food prep. Our front of house staff can mentor on guest services and day to day operations. Our proprietor is also engaging in mentorship.
Date posted: 3/15/22
Subvets Groton
40 School Street
Groton, CT
Primary Contact: Charlie Murray
[email protected]
Positions Available: 1
Age Preferred? College or High School
About Us:
We are a veterans social club, servicing submariners, active duty and retired.
Normal kitchen hours are Monday thru Friday 11 AM to 2 PM, but extra time to prepare food as early as 8:30 AM and time for daily clean up.
If we had staff to cook on Saturdays we might be open on Saturdays.
40 School Street
Groton, CT
Primary Contact: Charlie Murray
[email protected]
Positions Available: 1
Age Preferred? College or High School
About Us:
We are a veterans social club, servicing submariners, active duty and retired.
Normal kitchen hours are Monday thru Friday 11 AM to 2 PM, but extra time to prepare food as early as 8:30 AM and time for daily clean up.
If we had staff to cook on Saturdays we might be open on Saturdays.
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing, and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods
- Present, garnish and arrange final dishes
- When requested serve food
- Maintain a clean and safe work area, including handling utensils, equipment, and dishes
- Handle and store ingredients and food
- Maintain Safe Serve Standards
Toast Four Corners
Mansfield, CT
Primary Contact: Alison Hurley
[email protected]
Positions Available: 1
Age Preferred: College or High School
About Us:
Looking for a full time line cook in a fast paced breakfast and lunch restaurant. We also offer an opportunity for learning and baking gluten free options. Our average employee stays over four years in our employment. Most return to work part time. We serve a large population of college students (our restaurant is based just outside the UCONN campus in Storrs).
Date posted: 4/27/22
Mansfield, CT
Primary Contact: Alison Hurley
[email protected]
Positions Available: 1
Age Preferred: College or High School
About Us:
Looking for a full time line cook in a fast paced breakfast and lunch restaurant. We also offer an opportunity for learning and baking gluten free options. Our average employee stays over four years in our employment. Most return to work part time. We serve a large population of college students (our restaurant is based just outside the UCONN campus in Storrs).
Date posted: 4/27/22
Water's Edge Resort and Spa
1525 Boston Post Rd
Westbrook, CT 06498
Primary Contact: Margaret Dattilo
[email protected]
860-399-5901
Positions Available: 4+
Age Preferred: College
About Us:
There is potential to be involved in all restaurant, kitchen and banquet positions.
Date posted: 4/27/22
1525 Boston Post Rd
Westbrook, CT 06498
Primary Contact: Margaret Dattilo
[email protected]
860-399-5901
Positions Available: 4+
Age Preferred: College
About Us:
There is potential to be involved in all restaurant, kitchen and banquet positions.
Date posted: 4/27/22
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