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CT DPH STRESSES PRACTICING FOOD SAFETYDURING A POWER OUTAGE

8/23/2021

1 Comment

 
CT DPH STRESSES PRACTICING FOOD SAFETY
DURING A POWER OUTAGE

​
The Connecticut Department of Public Health stresses that it’s extremely important that proper food safety is practiced in the event of a power outage:
  • A refrigerator will keep food safe for up to four hours during a power outage.
  • Avoid opening the door if possible or only open the door when necessary to quickly grab any food items needed.
  • If the power outage lasts for more than four hours, discard perishable food such as meat, poultry, seafood, eggs, cooked produce, and leftovers.
  • You should never taste food after a power outage to determine its safety.
  • Restaurants and other food establishments must consult with their local health department with regards to remaining open or re-opening after a power outage. 
  • To assist in determining what items to discard, the USDA has created a guide. Evaluate each item separately using the chart from the USDA website
  • Remember when in doubt, throw it out. 
 
Helpful food safety resources:
Keep Food Safe After a Disaster or Emergency | Food Safety | CDC
Food and Water Safety During Power Outages and Floods | FDA
Food Safety in a Disaster or Emergency | FoodSafety.gov
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    • Why Become a CRA Member
    • Request More Info
    • Member Benefits
    • Member Exclusive Savings
    • #CTCRAvings
    • Healthcare >
      • Member Exclusive Healthcare Programs
    • CRA Membership Webinar
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      • Allied Membership Tiers
      • Allied Member Profile Updates
      • Allied Member Directory
      • 10 Ways to Leverage Your Allied Membership Today
    • Member Directory
    • Allied Member Directory
    • CRA Prime Partners
    • Member Portal
  • ServSafe & Industry Training
    • ServSafe Manager & Food Safety >
      • ServSafe Manager ONLINE
      • ServSafe Manager In-Person Classes
      • ServSafe Food Handler
      • ServSafe Allergen
    • ServSafe Workplace >
      • Sexual Harassment Prevention
      • Unconscious Bias Training
    • ServSafe Alcohol
    • ServSafe FAQ
    • ServSafe COVID Resources
    • Food Safety Regulations
  • Foundation
    • Careers >
      • Workforce Development >
        • Restaurant Ready
        • Apprenticeships
        • Culinary Student Work Sites Application
    • CHEF News: What's Cookin?
    • ProStart >
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      • October Baking Challenge 2023
      • 2023 CT ProStart Invitational
      • What is ProStart?
      • ProStart FAQs
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