Connecticut Restaurant Association | Hartford, CT
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The Connecticut Restaurant Association promotes advancement of the industry through the support of the ProStart Program.  ProStart is a national, two year culinary and management program for high school students.  

Connecticut ProStart ProStart® Program Overview
ProStart is the two-year career-building program for high school students. Whether students are looking to enter the job market directly after graduating, or if they plan to attend college, a ProStart graduate makes a solid candidate for success. 

ProStart students gain experience and recognition in several ways:

Classroom Experience
ProStart students spend two years in the classroom mastering the fundamental management and culinary skills needed for success. ProStart trains students on industry-specific skills that can be used in all aspects of the restaurant and foodservice industry. Students also leave the program with employability skills – like leadership, accountability, teamwork and responsibility – that they can take with them to positions in all industries.

Industry-based Curriculum
Students follow the Foundations of Restaurant Management & Culinary Arts curriculum, developed by industry and academic experts. 

Work and Learn
While classroom experience is necessary to learn the foundation of culinary and management skills, nothing beats real-life experience gained by working in the industry. ProStart students learn how to be an industry professional through hands-on work under the direction of a mentor. Mentors help students make the connection between their present performance and their future career.
Students will also learn the importance of arriving on time prepared for work, teamwork and accountability.

Mentored Work Experience
Then ProStart students put that learning to work on the job in qualified foodservice operations with industry professionals. In their mentored work experience, students receive mentor support, character development and real-world skills that give them a head start toward a career in the industry.

Connecticut and National ProStart Invitational
Students put their skills to the ultimate test in the National ProStart Invitational. This demanding culinary and management competition invites top students to represent their state, with winning teams competing for scholarships.  Connecticut hosts its own ProStart Invitational each winter, with scholarships going to members of the top three teams and the winner representing Connecticut at the National ProStart Invitational. 

ProStart National Certificate of Achievement
At the end of the program, ProStart graduates possess a solid foundation for their future careers, and they can earn  the ProStart National Certificate of Achievement. This certificate recognizes students who have successfully passed the ProStart 1 and 2 exams and completed 400 hours working in the hospitality  industry with mentored work. ProStart students who achieve the COA are eligible to earn special scholarships and course credit from colleges and universities across the country. It also opens the door to our vibrant and growing industry. 

​Over the last decade, ProStart has fostered countless success stories. With your help, there will be even more positive experiences to share in the future. 

Contact Jennifer Conkling-Schmitz, Connecticut's ProStart Coordinator, 860-794-6666 or conkling@ctrestaurant.org, for more information about your school participating in ProStart. 

Learn more about ProStart here.

WHY SHOULD YOU SUPPORT PROSTART?
SPONSOR CT PROSTART
Current Participating ProStart Schools: 

Crosby High School 
Enfield High School
James Hillhouse High School, New Haven
Newington High School
New Britain High School
New London High School
New Haven Job Corps
Norwalk High School
Robert E. Fitch High School, Groton
​Terryville High School
Torrington High School
Waterford High School
​Wilby High School
Windsor High School 
​Simsbury High School
Stamford High School
State Street School, Waterbury
Wilbur Cross High School, New Haven
William H. Hall High School, West Hartford

Become a ProStart School

    Yes! Please contact us about becoming a ProStart School in Connecticut. 

Submit
Copyright Connecticut Restaurant Association
270 Farmington Ave, Suite 142
Farmington, CT 06032
Phone: 860-278-8008
Email: info@ctrestaurant.org

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  • Advocacy
    • Government Affairs
    • Government Relations Team
    • Sign Up for CRA Alerts
    • Links & Resources >
      • CT Outdoor Dining Bill Comparison (eff. May 1, 2023)
      • Food Code Updates
      • 2023 State of the Industry (National)
      • 2022 CT Restaurant Industry Fact Sheet
      • Connecticut Hospitality Fund
      • 2023 Minimum Wage Map
      • Employee Retention Tax Credit (ERTC)
      • Understanding Employee Retention Tax Credit (PDF)
      • Alcohol-To-Go
      • Understanding CT's Tip Credit Law - October 2020
      • Tip Credit Brief
      • EEOC Poster
      • Labor Posters
      • Mandatory Order #8 Poster
      • CT Restaurants Business Conditions Survey Findings 2022
      • MyCTSavings FAQ's
  • About Us
    • Leadership & Staff
    • Board of Directors
    • CRA Prime Partners
  • Members
    • Join the CRA
    • Why Become a CRA Member
    • Member Benefits
    • Member Exclusive Savings
    • The Value of Membership
    • Healthcare >
      • Member Exclusive Healthcare Programs
    • Allied Membership >
      • Allied Membership Tiers
      • Allied Member Profile Updates
      • Allied Member Directory
      • 10 Ways to Leverage Your Allied Membership Today
    • Member Directory
    • Allied Member Directory
    • CRA Prime Partners
    • Member Portal
  • ServSafe & Industry Training
    • ServSafe Manager & Food Safety >
      • ServSafe Manager ONLINE
      • ServSafe Manager In-Person Classes
      • ServSafe Food Handler
      • ServSafe Allergen
    • ServSafe Workplace >
      • Sexual Harassment Prevention
      • Unconscious Bias Training
    • ServSafe Alcohol
    • ServSafe FAQ
    • ServSafe COVID Resources
    • Food Safety Regulations
  • Foundation
    • Careers >
      • Workforce Development >
        • Restaurant Ready
        • Apprenticeships
        • Culinary Student Work Sites Application
    • CHEF News: What's Cookin?
    • ProStart >
      • 2023 CT ProStart Invitational
      • What is ProStart?
      • ProStart FAQs
      • ProStart Weekend 2023 >
        • Restaurants: ProStart Weekend 2023
    • Relief Funds >
      • CT Hospitality Employee Relief Fund
      • CT Restaurant Relief Fund
    • Scholarships
    • Support CHEF >
      • ProStart Sponsorship Opportunities 2023
      • Sponsors
      • Sponsorships 2023
    • Get Involved
  • Events
    • CRA Events Calendar
    • CRA Events
    • 2023 CRA Annual Golf Classic >
      • 2023 Golf Classic Farm-to-Chef Dinner Nomination Form
    • 2023 CRA Night at the Capitol
    • CRAziesAwards.com
    • 2023 Wage & Compliance Seminars
    • 2023 ProStart Invitational (March 1)
    • 2023 ProStart Weekend (March 1-5)
    • Community Events Calendar
  • Directory
    • Job Board
    • Member Directory
    • Allied Member Directory
    • Contact Us
    • Gift Certificate Program