CONGRATULATIONS TO WILBUR CROSS HIGH SCHOOL!
FIRST PLACE IN CULINARY AND MANAGEMENT
2023 Connecticut ProStart Invitational
presented by Subway®
presented by Subway®
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The Connecticut Hospitality Educational Foundation (CHEF) and the Connecticut Restaurant Association (CRA) hosted the 17th annual CT ProStart Invitational yesterday at Dunkin Park in Hartford. High school students from across the state gathered to compete and showcase their talents in CT's prime industry-related, culinary and restaurant management competition. Teams from Wilbur Cross High School (New Haven) placed first in both culinary and management categories. All who placed were awarded culinary scholarship funds, and the first-place teams will go on to compete in the National ProStart Invitational in Washington DC in May. Thank you to all judges, teachers, and volunteers who came out to show support and make this event a success. Way to go, Wilbur Cross High School and congratulations to all of the competing schools on a job well done!
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Culinary Competition
First Place: Wilbur Cross High School (New Haven) Second Place: Enfield High School Team 1 (Enfield) Third Place: Enfield High School Team 2 (Enfield) |
Management Competition
First Place: Wilbur Cross High School (New Haven) Second Place: Enfield High School (Enfield) |
2023 MEDIA COVERAGE
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Thanks to our 2023 Connecticut ProStart Invitational Sponsors!
TITLE SPONSOR
PREMIERE PARTNER
NATIONAL DINNER SPONSOR
EVENT SPONSOR
DIAMOND SPONSOR
GOLD SPONSORS
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BRONZE SPONSOR |
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What Is ProStart?
ProStart is the two-year career-building program for high school students. Whether students are looking to enter the job market directly after graduating, or if they plan to attend college, a ProStart graduate makes a solid candidate for success.
Get involved and give back to the future of the hospitality industry. Opportunities include mentoring a team, offering field trips, guest speaking on webinars, work placements, or serving as a judge at our competition.
Get involved and give back to the future of the hospitality industry. Opportunities include mentoring a team, offering field trips, guest speaking on webinars, work placements, or serving as a judge at our competition.
CHEF offers sponsorships for the Connecticut ProStart Invitational and National ProStart Invitational teams as well as sponsorships that support our mission promote the health and prosperity of Connecticut’s hospitality industry through education, scholarships and financial assistance.
