Connecticut Restaurant Association News Feed

Association Updates Foundation Industry Job Board Industry News

Legal Boot Camp - in partnership with Pullman & Comley Introducing the Legal Boot Camp, a new webinar series, presented in partnership with...

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On September 19, 2025, ProStart educators from across Connecticut gathered at US Foods in Norwich, CT for a day filled with learning and...

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BOOK YOUR TABLE NOW Join us for an unforgettable culinary experience at the Chefs for CHEF Charity Dinner on Sunday, October 26th. This exclusive...

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Guidance Released Outlining No Tax on Tips Eligibility The Department of Treasury released proposed guidance outlining who will be eligible for the...

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From Aaron Frazier, Vice President of Public Policy at the National Restaurant Association. What’s happening: The Department of Treasury...

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Occupations That Quality for OBBB "No Tax on Tips" Provision The US Treasury Department has released the full list of occupations that qualify for...

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Scott Dolch, Jamie McDonald, Kim Morrison and Michelle Korsmo. The restaurant industry’s commitment to people-first leadership took center...

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Please join us in welcoming the new CRA...

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In late August, I had the privilege of traveling to Washington, D.C. for the Hospitality Pathways Conference, hosted by the National Restaurant...

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Beginning on January 1, 2026, Connecticut’s minimum wage will increase from the current rate of $16.35 per hour to $16.94 per hour. On...

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The US Treasury Department has released the full list of occupations that qualify for the “no tax on tips” provision included in...

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In a major victory for restaurants across the country, the Washington, D.C., City Council voted to reinstate the tip credit permanently in our...

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