Legal Boot Camp - in partnership with Pullman & Comley Introducing the Legal Boot Camp, a new webinar series, presented in partnership with...
Read PostConnecticut Restaurant Association News Feed
Stay Informed with industry news, updates, and happenings across Connecticut
On September 19, 2025, ProStart educators from across Connecticut gathered at US Foods in Norwich, CT for a day filled with learning and...
Read PostBOOK YOUR TABLE NOW Join us for an unforgettable culinary experience at the Chefs for CHEF Charity Dinner on Sunday, October 26th. This exclusive...
Read PostGuidance Released Outlining No Tax on Tips Eligibility The Department of Treasury released proposed guidance outlining who will be eligible for the...
Read PostFrom Aaron Frazier, Vice President of Public Policy at the National Restaurant Association. What’s happening: The Department of Treasury...
Read PostOccupations That Quality for OBBB "No Tax on Tips" Provision The US Treasury Department has released the full list of occupations that qualify for...
Read PostScott Dolch, Jamie McDonald, Kim Morrison and Michelle Korsmo. The restaurant industry’s commitment to people-first leadership took center...
Read PostIn late August, I had the privilege of traveling to Washington, D.C. for the Hospitality Pathways Conference, hosted by the National Restaurant...
Read PostBeginning on January 1, 2026, Connecticut’s minimum wage will increase from the current rate of $16.35 per hour to $16.94 per hour. On...
Read PostThe US Treasury Department has released the full list of occupations that qualify for the “no tax on tips” provision included in...
Read PostIn a major victory for restaurants across the country, the Washington, D.C., City Council voted to reinstate the tip credit permanently in our...
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